Best 5 Three Milks Coconut Custard Recipes
Indulge in the delectable flavors of the tropics with our comprehensive guide to crafting the perfect three milks coconut custard. This creamy and luscious dessert draws inspiration from the traditional tres leches cake, adding a delightful twist with the incorporation of coconut. From selecting the freshest ingredients to mastering the delicate balance of flavors, we will lead you through every step of the culinary adventure. Prepare to tantalize your taste buds and captivate the senses with this irresistible fusion of creamy custard, rich coconut milk, and a touch of tropical magic. Get ready to embark on a culinary journey that will transport you to a world of sweet delights and culinary wonders.
Let's cook with our recipes!
THREE MILKS COCONUT CUSTARD
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!
Provided by EMERALDCITYJEWEL
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the buttermilk, coconut milk, milk, water, and eggs. Blend with an electric mixer just until smooth. If you over mix, bubbles will form on the surface of the custard. Stir in the white sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract. Pour into 8 custard cups or ramekins.
- Place the custard filled dishes onto a baking sheet with tall sides, or in a casserole dish. Place the dish in the oven, and fill with hot water so that it comes halfway up the sides of the custard dishes.
- Bake for about 40 minutes in the preheated oven, checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done, or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.2 g, Cholesterol 94.8 mg, Fat 6 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 14.7 g
CRUSTY COCONUT CUSTARD
Make and share this Crusty Coconut Custard recipe from Food.com.
Provided by lkadlec
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.
Nutrition Facts : Calories 289.2, Fat 12.7, SaturatedFat 10.1, Cholesterol 81.5, Sodium 39.7, Carbohydrate 42.2, Fiber 2.6, Sugar 38.9, Protein 4
THREE MILKS COCONUT CUSTARD
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!
Provided by EMERALDCITYJEWEL
Categories Custards and Puddings
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the buttermilk, coconut milk, milk, water, and eggs. Blend with an electric mixer just until smooth. If you over mix, bubbles will form on the surface of the custard. Stir in the white sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract. Pour into 8 custard cups or ramekins.
- Place the custard filled dishes onto a baking sheet with tall sides, or in a casserole dish. Place the dish in the oven, and fill with hot water so that it comes halfway up the sides of the custard dishes.
- Bake for about 40 minutes in the preheated oven, checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done, or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.2 g, Cholesterol 94.8 mg, Fat 6 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 14.7 g
THREE MILKS COCONUT CUSTARD
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!
Provided by EMERALDCITYJEWEL
Categories Custards and Puddings
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the buttermilk, coconut milk, milk, water, and eggs. Blend with an electric mixer just until smooth. If you over mix, bubbles will form on the surface of the custard. Stir in the white sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract. Pour into 8 custard cups or ramekins.
- Place the custard filled dishes onto a baking sheet with tall sides, or in a casserole dish. Place the dish in the oven, and fill with hot water so that it comes halfway up the sides of the custard dishes.
- Bake for about 40 minutes in the preheated oven, checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done, or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.2 g, Cholesterol 94.8 mg, Fat 6 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 14.7 g
OLD-FASHIONED COCONUT CUSTARD
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege of tasting. All those eggs can make it a bit 'eggy' you may be able to eliminate this with the addition of a little cream cheese as used in some flans. Otherwise, modify the recipe maybe use one less egg or use 4 whole eggs 1 yolk etc. I still love this custard...don't let that put you off trying it...plz. Cooking time is a suggestion only.
Provided by mb.read
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and sugar in pan, stir over heat until sugar is dissolved.
- Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
- Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
- Place baking dish with enough hot water to come half-way up the sides of the dish.
- Bake in a moderate oven/180°C until set.
Nutrition Facts : Calories 792.4, Fat 47.2, SaturatedFat 30.8, Cholesterol 327.1, Sodium 270.4, Carbohydrate 76.5, Fiber 2.8, Sugar 65.2, Protein 19.9
Tips:
- To make sure your custard is smooth and creamy, strain it through a fine-mesh sieve before pouring it into the baking dish.
- Use a deep baking dish to prevent the custard from spilling over.
- Place the baking dish in a larger pan filled with hot water to create a bain-marie, which will help the custard cook evenly.
- Bake the custard until it is set but still slightly jiggly in the center. Overcooking will make the custard tough.
- Let the custard cool completely before refrigerating it. This will help it to set properly.
- Serve the custard chilled, garnished with fresh fruit or berries.
Conclusion:
This Three Milks Coconut Custard is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you enjoy it plain or topped with your favorite fruits, this custard is sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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