Best 6 Three Minute Brown Sugar Fudge Recipes

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Are you a dessert enthusiast seeking a quick and effortless treat to satisfy your sweet cravings? This scrumptious "Three-Minute Brown Sugar Fudge" is the perfect solution for busy home cooks or those seeking a last-minute dessert fix. With just a handful of simple ingredients and a microwave, you can conjure up a creamy, delectable fudge that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary adventure that yields a rich, velvety fudge in mere minutes, transforming your kitchen into a confectionery haven.

Here are our top 6 tried and tested recipes!

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

THREE-CHOCOLATE FUDGE



Three-Chocolate Fudge image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN SUGAR FUDGE



Brown Sugar Fudge image

3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!

Provided by Kansas A

Categories     Candy

Time 12m

Yield 50 serving(s)

Number Of Ingredients 3

1 (300 ml) can sweetened condensed milk
2 cups brown sugar, tightly packed
1 cup butter

Steps:

  • ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
  • Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
  • Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
  • After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
  • Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.

3-MINUTE FUDGE



3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

  • Grease an 8x8-inch square baking dish with butter.
  • Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  • Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

THREE MINUTE BROWN SUGAR FUDGE



Three Minute Brown Sugar Fudge image

Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 8m

Yield 54 serving(s)

Number Of Ingredients 7

2 cups brown sugar
1 cup white sugar
1 tablespoon cornstarch
2 tablespoons butter
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Heat together first five ingredients in a large heavy bottomed saucepan.
  • Boil hard three minutes. Add vanilla and nuts.
  • Beat until thick and pour into grease 9x9 pan.
  • Cut when cool using a knife dipped in hot water.

THREE MINUTE FUDGE



Three Minute Fudge image

It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.

Provided by Nattymummy

Categories     Candy

Time 4m

Yield 30 pieces, 10 serving(s)

Number Of Ingredients 2

14 ounces condensed milk (1 can)
14 ounces milk chocolate melts (1 bag)

Steps:

  • Place condensed milk and chocolate in a microwave proof bowl.
  • Microwave on full power for three minutes, stirring every minute.
  • Pour into greased tray, refrigerate and slice when cool.

Tips:

  • Use fresh ingredients: This will help to ensure that your fudge has the best flavor.
  • Do not overcook the fudge: Overcooked fudge will be grainy and dry.
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container: Fudge can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
  • Enjoy the fudge! Fudge is a delicious and versatile treat that can be enjoyed in many different ways.

Conclusion:

Three-minute brown sugar fudge is a quick and easy recipe that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can make a delicious and creamy fudge that is sure to be a hit with everyone. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!

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