Best 2 Three Musketeers Candy Copy Cat Recipes
Are you longing for the nostalgic taste of those iconic Three Musketeers chocolate candy bars? Look no further than this comprehensive and delectable guide to replicating that beloved flavor in your own kitchen. Immerse yourself in an indulgent journey as we unlock the secrets of crafting a homemade Three Musketeers candy that rivals the original. With step-by-step instructions, helpful tips, and an exploration of variations, this article will lead you on a culinary adventure to create an irresistible copycat version that will satisfy your cravings and bring back sweet childhood memories.
Here are our top 2 tried and tested recipes!
HOMEMADE 3 MUSKETEERS CANDY
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try Soon" list. Times are approx.
Provided by bcfdwife
Categories Candy
Time 2h15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with the mixer set on low speed.
- Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat won't thicken after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9 inch pan.
- Refrigerate until firm, about 30 minutes.
- With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips and shortening in the microwave for 2 minutes, on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool till firm at room temperature, 1-2 hours, or I would try putting in the fridge to set.
Nutrition Facts : Calories 524.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 11.2, Sodium 83.5, Carbohydrate 88.3, Fiber 1.9, Sugar 74.9, Protein 4.7
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
Tips:
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. This will help to prevent the candy from being too hard or too soft. - If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the sugar syrup into a bowl of cold water. If the syrup forms a soft ball, it is ready. - If you are using a stand mixer, be sure to beat the egg whites on high speed until they are stiff peaks. This will help to incorporate air into the candy and make it light and fluffy. - If you are making the chocolate ganache, be sure to use good quality chocolate. This will make a big difference in the flavor of the candy. - To make the candy bars, you will need to use a mold. You can use a candy bar mold or a loaf pan. If you are using a loaf pan, be sure to line it with parchment paper. - Let the candy bars cool completely before cutting them. This will help to prevent them from crumbling.Conclusion:
Three Musketeers candy bars are a classic American treat. They are made with a light and fluffy nougat center, a rich chocolate ganache, and a crisp chocolate coating. These copycat candy bars are just as delicious as the originals, and they are easy to make at home. With a little time and effort, you can create your own delicious Three Musketeers candy bars that will be enjoyed by everyone.
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