Best 2 Three Rice Pilaf Recipes
Rice pilaf is a classic dish that consists of rice, vegetables, and sometimes meat or seafood. Three rice pilaf is a specific type of rice pilaf that includes a specific ratio of rice to other ingredients. This ratio results in a fluffy and flavorful dish, and there are many different variations on the recipe. Some common additions to three rice pilaf include vegetables such as carrots, celery, and onions; herbs and spices like cumin, coriander, and paprika; and meat or seafood such as chicken, shrimp, or lamb. No matter how it's made, three rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish.
Here are our top 2 tried and tested recipes!
THREE-RICE PILAF
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. , Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. , Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
THREE-RICE PILAF
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Provided by Tammy Raynes
Categories Rice Sides
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
- 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
- 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Tips:
- Use high-quality rice. Basmati rice is a good choice for pilaf because it has a long, slender grain that cooks up fluffy and separate.
- Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
- Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the rice from burning.
- Sauté the rice in oil or butter before adding the liquid. This will help toast the rice and give it a nutty flavor.
- Use a flavorful liquid. Chicken broth, beef broth, or vegetable broth are all good choices.
- Season the pilaf to taste. Salt, pepper, garlic powder, and onion powder are all good starting points.
- Let the pilaf rest for a few minutes before serving. This will allow the rice to absorb all of the flavors.
Conclusion:
Rice pilaf is a simple dish to make, but it can be very flavorful and versatile. By following these tips, you can make perfect rice pilaf every time. Serve it as a side dish with your favorite main course, or use it as a base for other dishes, such as stir-fries or casseroles.
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