Best 3 Three Seed Bread Recipes
Bread is a staple food for many cultures worldwide, and it comes in various forms, flavors, and textures. Among the many unique bread varieties, three seed bread stands out with its wholesome ingredients and enticing flavor. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the intricacies of crafting the perfect three seed bread. From selecting the right ingredients to mastering the kneading and baking techniques, we'll provide expert tips and insights to ensure you achieve a golden-crusted, soft, and flavorful loaf that will elevate your dining experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
THREE-SEED BREAD
"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
THREE SEED BREAD FOR BREAD MAKER ABM
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!
Provided by LittleJo
Categories Yeast Breads
Time 3h10m
Yield 2 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!
Provided by RigelBee
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
Tips:
- Use a variety of seeds: The combination of flax, sunflower, and chia seeds provides a great balance of flavor and nutrients. Feel free to experiment with other types of seeds, such as sesame seeds, pumpkin seeds, or hemp seeds.
- Grind the flax seeds: Grinding the flax seeds helps to release their nutrients and makes them more digestible. You can use a coffee grinder or a food processor to grind the seeds.
- Soak the chia seeds: Soaking the chia seeds helps to soften them and makes them more gel-like. This helps to bind the bread together and gives it a moist texture.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour gives the bread a nice balance of flavor and texture. You can also use other types of flour, such as rye flour or oat flour.
- Let the dough rise twice: Letting the dough rise twice helps to develop the flavor and texture of the bread. The first rise allows the yeast to grow and produce carbon dioxide gas, which creates bubbles in the dough. The second rise helps to proof the dough and give it a light and airy texture.
- Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust and a moist interior.
Conclusion:
This three-seed bread is a delicious and nutritious loaf that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste preferences. Whether you are a seasoned baker or a beginner, this recipe is a great one to try. So next time you are looking for a healthy and satisfying bread recipe, give this three-seed bread a try. You won't be disappointed!
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