Best 2 Throw Together Short Ribs Recipes
Have you ever craved a succulent and fall-off-the-bone short rib dish but lacked the time or energy to slave over a complex recipe? Look no further! In this comprehensive guide, we present you with a compilation of amazingly simple and quick "throw together short ribs" recipes. These culinary creations require minimal effort and time, ensuring that you can indulge in a delectable and satisfying meal without compromising your busy schedule. Whether you prefer slow-cooker magic, one-pot wonders, or speedy skillet sensations, this article curates a collection of recipes that cater to your culinary preferences and time constraints. Get ready to embark on a flavor-filled journey as we explore the art of crafting tender and flavorful short ribs without breaking a sweat!
Check out the recipes below so you can choose the best recipe for yourself!
THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
THROW-TOGETHER SHORT RIBS RECIPE - (4.6/5)
Provided by á-24350
Number Of Ingredients 13
Steps:
- In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking. Beef short ribs are the most common type, but you can also find pork or lamb short ribs.
- Brown the short ribs before braising: Browning the short ribs in a hot pan before braising them will help develop their flavor and give them a nice color. Be sure to brown the ribs on all sides.
- Use a flavorful braising liquid: The braising liquid is what will give the short ribs their flavor, so be sure to use a liquid that you enjoy the taste of. Some popular options include red wine, beef broth, and tomato sauce.
- Cook the short ribs until they are fall-off-the-bone tender: Short ribs should be cooked until they are fall-off-the-bone tender, which usually takes about 2-3 hours. You can check the tenderness of the ribs by inserting a fork into them. If the fork slides in easily, the ribs are done.
- Serve the short ribs with your favorite sides: Short ribs can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. You can also serve them with a dipping sauce, such as barbecue sauce or horseradish sauce.
Conclusion:
Short ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a casual weeknight meal. With a little planning and effort, you can easily make short ribs at home that will impress your family and friends.
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