SAUSAGE 'N' CHICKEN SKILLET
Says Joanna Iovino of Commack, New York: "Chicken and rice was a staple at my parents' house, but the chicken never turned out quite right. I enjoy this recipe much more now that I use tasty skinless chicken and kielbasa."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/4 teaspoon thyme and 1/8 teaspoon pepper. In a large nonstick skillet, saute chicken in oil until no longer pink. Remove and keep warm. , In the same skillet, saute the kielbasa, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, bouillon, hot pepper sauce, and remaining thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until liquid is absorbed and rice is tender., Return chicken to the pan; heat through.
Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 352mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Larkin
[email protected]This dish is a great way to get your kids excited about eating healthy.
Rima Lithon
[email protected]This recipe is a keeper. I'll definitely be making it again.
Nemo Ahu
[email protected]I love that this dish can be made in one pan. It makes cleanup a breeze.
Mehedi Madbor
[email protected]This dish is perfect for a casual get-together with friends.
Ayham Anwer
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your weeknight dinner routine.
anik yt
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Gary Jackson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it, and I even got some requests for the recipe.
Peruth Martina
[email protected]This dish is a great way to use up leftover sausage and chicken. It's also a great way to get your kids to eat their vegetables.
Susmita Das
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making it again and again.
Aysha Anjum
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ghaffar Abbasi
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and it will warm you up from the inside out.
Ledua McGuire Daurewa
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was amazing.
Geofrey Carter
[email protected]I made this dish for my husband and he loved it. He said it was one of the best meals I've ever made.
Mirdith Joseph
[email protected]I served this dish over mashed potatoes and it was delicious. The gravy from the sausage and chicken was perfect for the potatoes.
Anne Kashala
[email protected]I added some chopped vegetables to this dish, such as bell peppers and onions. It made it even more flavorful and healthy.
rawna love
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and chicken to save time, and it still turned out great.
prank tv
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the sausage and chicken.
Qaiser Rizwan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sausage was flavorful and crispy. The sauce was also delicious.
Nika Kornblum
[email protected]This sausage n' chicken skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.