Thunderbird Stew, a Native American dish, is a celebration of flavors and textures. This stew is a hearty and flavorful combination of tender and juicy venison, slow-cooked in a savory broth with a variety of vegetables. The secret to this stew's unique taste lies in the blend of aromatic spices, herbs, and the rich, slightly sweet flavor of maple syrup. Enjoyed since ancient times, Thunderbird Stew remains a beloved recipe passed down through generations, offering a taste of Native American culinary heritage.
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THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by FLUTTERBY4
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by Jane
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by Jane
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by Jane
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by FLUTTERBY4
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD ROAST
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Provided by Ang11002
Categories Stew
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
- Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).
Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good options for Thunderbird Stew because they are flavorful and have a good amount of connective tissue, which will break down and tenderize during the long cooking process.
- Brown the beef well. Browning the beef before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables. Thunderbird Stew is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include carrots, celery, onions, potatoes, and green beans.
- Season the stew well. Thunderbird Stew should be flavorful, so don't be afraid to use plenty of spices and seasonings. Some good options include garlic, onion powder, paprika, chili powder, and cumin.
- Let the stew simmer for a long time. The longer the stew simmers, the more tender the beef will become and the more flavorful the broth will be. Plan on simmering the stew for at least 2 hours, or even longer if you have the time.
Conclusion:
Thunderbird Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting meal, give Thunderbird Stew a try!
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