Best 5 Thyme N Thyme Again Salad Dressing Recipes
Are you looking for a new and exciting salad dressing to add some zest to your culinary repertoire? Look no further than "Thyme N Thyme Again Salad Dressing"! This unique and flavorful dressing is sure to become a household favorite, with its blend of fresh thyme, tangy lemon, and sweet honey. Whether you're a seasoned salad enthusiast or just starting out, this dressing is guaranteed to elevate your salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
THYME 'N' THYME AGAIN SALAD DRESSING
You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 196 calories, Fat 20g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
THYME AND COMPANY SALAD DRESSING
Make and share this Thyme and Company Salad Dressing recipe from Food.com.
Provided by Lorrie in Montreal
Categories Salad Dressings
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.
Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
TARRAGON AND THYME SALAD DRESSING
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 2-1 cups
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
- Blend until thick (2 minutes).
- Gradually add in oil, blending an additional minute.
- Add remaining lemon juice (2 tablespoons) and blend again to combine.
- Store in covered jar or contained in refrigerator until ready to use.
Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Taste the dressing as you make it and adjust the seasonings to your preference.
- If you want a thicker dressing, whisk in a little more mayonnaise or sour cream.
- For a tangier dressing, add a squeeze of lemon juice or a splash of vinegar.
- If you're using fresh herbs, chop them finely so they distribute evenly throughout the dressing.
- Store the dressing in a covered container in the refrigerator for up to 5 days.
Conclusion:
With so many delicious variations to choose from, you're sure to find a Thyme n Thyme Again Salad Dressing that you'll love. These dressings are perfect for salads, sandwiches, wraps, and more. So next time you're looking for a flavorful and versatile dressing, give one of these recipes a try. You won't be disappointed!
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