Best 6 Thyme Roasted Butternut Squash With Gorgonzola Recipes

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If you're looking for a flavorful and comforting dish to impress your friends or family, thyme roasted butternut squash with gorgonzola is a must-try. This delightful side dish combines the sweet and nutty flavors of roasted butternut squash with the tangy and sharp taste of gorgonzola cheese. Thyme adds a touch of herbal fragrance, while a sprinkle of bread crumbs adds a delightful crunch. This recipe is perfect for a special occasion or a cozy weeknight dinner, and it's sure to become a favorite in your kitchen.

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ROASTED POTATOES WITH THYME AND GORGONZOLA



Roasted Potatoes with Thyme and Gorgonzola image

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Steps:

  • Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.

Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

THYME ROASTED BUTTERNUT SQUASH WITH GORGONZOLA



Thyme Roasted Butternut Squash With Gorgonzola image

Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.

Provided by Balancing Cinderella

Categories     Vegetable

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup gorgonzola, crumbled

Steps:

  • Preheat oven to 350 degrees F.
  • 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
  • 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
  • 3. Add rosemary and garlic to the pan and sauté for a minute more.
  • 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
  • 5. Sprinkle Gorgonzola over the top.
  • 6. Bake for 15-20 minutes.
  • 7. Serve and enjoy!

ROASTED WINTER SQUASH WITH GORGONZOLA CHEESE



Roasted Winter Squash with Gorgonzola Cheese image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1 medium butternut squash, or other winter squash (about 1-1/2 pounds), rinsed
2 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
Freshly ground black pepper
1 to 2 ounces Gorgonzola cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
  • Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.

ROASTED BUTTERNUT SQUASH LASAGNA WITH GORGONZOLA



Roasted Butternut Squash Lasagna with Gorgonzola image

Butternut squash in a Gorgonzola and cottage cheese sauce fills a fresh lasagna, topped with toasted walnut breadcrumbs.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 1h55m

Yield 12

Number Of Ingredients 16

2 pounds peeled butternut squash
1 large sweet onion, chopped
¼ cup melted Gay Lea Butter, divided
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary leaves
½ teaspoon salt
½ teaspoon pepper
4 cups Nordica 1% Cottage Cheese
¾ cup milk
¾ cup sodium-reduced chicken broth
1 ¼ cups crumbled Gorgonzola cheese
9 ounces fresh lasagna noodles
1 ½ cups fresh breadcrumbs
½ cup chopped walnuts
¼ cup chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Cut the squash into small equal-sized pieces (about 1/2-inch/2 cm). Toss the squash and onion with half the butter, the honey, garlic, rosemary, salt and pepper until well combined. Spread in a single layer on parchment-lined baking sheets. Roast, turning occasionally, for 20 to 25 minutes or until very tender (rotate the baking sheets halfway through cooking). Cool slightly; combine with the cottage cheese, milk, broth and Gorgonzola.
  • Preheat the oven to 350 degrees F (180 degrees C). Grease a 9 x 13-inch (3 L) casserole dish. Spread one quarter of the cottage cheese mixture evenly into the dish. Cover with an even layer of noodles, trimming to fit. Repeat layers of cheese and noodles twice. Spread the remaining cheese mixture evenly over the noodles.
  • Cover with foil and bake for 45 minutes. Remove foil and bake, uncovered, for 15 minutes. Meanwhile, toss breadcrumbs with walnuts, parsley and remaining butter; sprinkle the lasagna evenly with breadcrumb mixture. Broil for 3 minutes or until golden brown. Rest for 20 minutes before slicing.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 35.8 g, Cholesterol 36.4 mg, Fat 13.7 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 6.5 g, Sodium 590.2 mg, Sugar 9.5 g

THYME BUTTERNUT SQUASH



Thyme Butternut Squash image

This comforting and savory side is spiced with a pleasant combination of cinnamon, nutmeg and mace.-Eleanor Davis, Sun Lakes, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 9 servings.

Number Of Ingredients 14

1 large butternut squash (5 to 6 pounds)
1 tablespoon brown sugar
1 tablespoon 2% milk
1 tablespoon orange juice concentrate
1 tablespoon butter
1 tablespoon maple syrup
1 tablespoon honey
1 teaspoon grated orange zest
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/4 teaspoon pepper

Steps:

  • Cut squash in half; discard seeds. Place squash cut side down in a 13x9-in. baking pan; add 1/2 in. of hot water. Cover and bake at 350° for 55-65 minutes or until squash is tender. Cool to room temperature., Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED BUTTERNUT SQUASH WITH CARAMELIZED ONIONS, GORGONZOLA AND



Roasted Butternut Squash With Caramelized Onions, Gorgonzola and image

This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.

Provided by aronsinvest

Categories     Vegetable

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 garlic clove (chopped)
1 tablespoon butter
1 handful sage leaf
1/4 cup gorgonzola, dolce (crumbled)

Steps:

  • 1. Toss the butternut squash with the olive oil and season with salt and pepper.
  • 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
  • 3. Meanwhile, heat the oil and melt the butter in a pan.
  • 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
  • 5. Add the garlic and saute for a few minutes and set aside.
  • 6. Melt the butter in a pan and let it brown.
  • 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
  • 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

Nutrition Facts : Calories 184.5, Fat 15, SaturatedFat 6.2, Cholesterol 21.6, Sodium 162.5, Carbohydrate 11.4, Fiber 1.8, Sugar 2.8, Protein 2.9

Tips:

  • Choose the right butternut squash: Look for a squash with a deep orange color and a smooth, unblemished skin. Avoid squash with soft spots or bruises.
  • Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a delicious flavor.
  • Use fresh thyme: Fresh thyme has a more intense flavor than dried thyme. If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
  • Don't overcrowd the pan: When roasting the squash, make sure to spread it out in a single layer on the baking sheet. This will help the squash to cook evenly.
  • Roast the squash until it is tender: The squash is done roasting when it is tender when pierced with a fork. The roasting time will vary depending on the size of the squash.
  • Top the squash with gorgonzola cheese: Gorgonzola cheese has a strong, pungent flavor that pairs well with the sweetness of the butternut squash. You can use any type of gorgonzola cheese that you like.
  • Serve the squash immediately: Roasted butternut squash is best served immediately after it is cooked. The squash will start to lose its flavor and texture if it is stored for too long.

Conclusion:

Roasted butternut squash with gorgonzola is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The squash is roasted until it is tender and caramelized, and then topped with creamy gorgonzola cheese. This dish is sure to be a hit with your family and friends.

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