HERB AND CHICKEN PASTA
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Provided by Bethany
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g
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PizzaPiePlays
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kwasu Wonderful
[email protected]I love the fresh herbs in this recipe. They really make the dish.
Saeehd Shah
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Imtiaz Tanoli
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Grimm lynn
[email protected]I've made this recipe several times and it always turns out great. I love the versatility of it. I can add different vegetables or cheeses depending on what I have on hand.
Krista Lewis
[email protected]This is one of my favorite pasta recipes. It's always a hit with my friends and family.
Saba Sais
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The herbs and spices really elevated the flavor of the chicken.
Hafeez Jessani
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Viten King
[email protected]This was a really good recipe. The only thing I changed was that I used chicken thighs instead of breasts.
MD Masoom DJ209
[email protected]I made this dish for my family and they loved it! Even my picky kids ate seconds.
Gm Shohan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and tender, and the pasta was cooked al dente. I highly recommend this recipe.
Bacon Bitz
[email protected]This dish turned out great! I loved the burst of flavor from the herbs.
Kgotso Malgas
[email protected]Wow! This recipe is a keeper. It's easy to make and the results are amazing. I'll definitely be making it again.
Belen Astudillo
[email protected]This pasta dish was an absolute delight! The combination of herbs and chicken created a symphony of flavors that tantalized my taste buds.