Best 2 Tia Maria Liqueur Recipes
Tia Maria liqueur, a Jamaican coffee liqueur, has captivated taste buds worldwide since its inception in 1949. Its unique flavor profile, characterized by rich coffee notes, a hint of vanilla, and a subtly sweet finish, has made it a popular ingredient in cocktails and desserts alike. Whether you're an experienced mixologist or a home cook looking to add a touch of sophistication to your culinary creations, discovering the perfect Tia Maria liqueur recipe is key to unlocking its full potential. In this comprehensive guide, we'll delve into the art of crafting the ultimate Tia Maria liqueur, exploring various recipes that showcase its versatility and cater to diverse palates. From classic cocktails like the Tia Maria Espresso Martini to tantalizing desserts like the Tia Maria Chocolate Mousse, we'll provide step-by-step instructions and expert tips to ensure success in your culinary endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
DAD'S TIA MARIA
Make and share this Dad's Tia Maria recipe from Food.com.
Provided by Sgt. Pepper
Categories Beverages
Time 35m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
- Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
- Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
- Let cool and enjoy!
Tips:
- Choose ripe, flavorful mangoes. The better the mangoes, the better the Tia Maria liqueur will be.
- Use a good quality vanilla bean. This will give the liqueur a rich, complex flavor.
- Be patient. Tia Maria liqueur takes time to develop its full flavor. Allow it to age for at least 2 weeks before enjoying.
- Experiment with different flavors. You can add other fruits, spices, or herbs to create your own unique Tia Maria liqueur.
- Enjoy Tia Maria liqueur on its own or in cocktails. It is a delicious and versatile liqueur that can be enjoyed in many different ways.
Conclusion:
Tia Maria liqueur is a delicious and versatile liqueur that is easy to make at home. With a few simple ingredients and a little patience, you can create a liqueur that will impress your friends and family. So what are you waiting for? Give it a try today!
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