Best 2 Tic Tac Toe Cookies Recipes
TIC TAC TOE COOKIES
Found this recipe on the back of a ketchup bottle!
Provided by Brandy Bender
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Sift together flour, baking soda and salt. Set aside.
- 2. Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add ketchup and egg; beat until well mixed. Thoroughly blend flour mixture into peanut butter mixture.
- 3. Drop by tablespoonfuls into baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
- 4. Bake 8 to 10 minutes or until golden brown. Cool on wire rack. Enjoy!
TIC TAC TOE PIE
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick
Provided by Jamie Franks
Categories Puddings
Time 28m
Number Of Ingredients 8
Steps:
- 1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
- 2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
- 3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
- 4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
- 5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve
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