Best 6 Tiger Butter I Recipes
Tiger butter is a delectable treat often enjoyed in the company of friends and family. This versatile dish, also known as magic butter, is characterized by its smooth and creamy texture, tangy flavor, and vibrant orange or yellow hue. Our article takes you on a culinary journey to explore the wide array of tiger butter recipes available, offering tips and guidance on crafting the perfect batch. From classic recipes to innovative variations, including dairy-free and vegan options, our aim is to provide you with the expertise to create this delicious treat in your own kitchen.
Here are our top 6 tried and tested recipes!
TIGER BUTTER CHOCOLATES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 18
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g
TIGER BUTTER II
This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Provided by BUCHKO
Categories Desserts Chocolate Dessert Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g
TIGER BUTTER CANDY
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.
Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
TIGER BUTTER WITH A CRUNCH
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it. I tried this last year at christmas and fell in love with it, now I make it whenever I'm in the mood for something really rich and sweet.
Provided by Beginner cook in th
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Cover an 8 by 8in pan in wax paper.
- Melt the 2 pkgs chocolate together in a microwave safe bowl in the microwave for about 40 seconds (depending on microwave, I have a 1200watt microwave, the more watts, the less time it will take) take out and stir. Place in microwave for another 30 seconds, stir and repeat this until chocolate is fully melted. Just make sure you watch it so you DON'T BURN the chocolate.
- Stir in peanut butter.
- Stir in rice crispy's.
- Pour into pan and let set. (I like to put it in the freezer for about 10 min).
- Cut into small bite size pieces.
Nutrition Facts : Calories 47.1, Fat 3, SaturatedFat 1.3, Cholesterol 0.9, Sodium 19.4, Carbohydrate 4.5, Fiber 0.2, Sugar 3.7, Protein 0.9
Tips:
- Choose ripe and flavorful peaches. This will ensure that your tiger butter has the best possible flavor.
- Peel the peaches before cooking them. This will make it easier to remove the skins later.
- Cook the peaches until they are very soft. This will help them to break down and create a smooth, spreadable butter.
- Add sugar and spices to taste. You can use white sugar, brown sugar, or a combination of both. Common spices used in tiger butter include cinnamon, nutmeg, and ginger.
- Simmer the tiger butter for at least 30 minutes. This will help the flavors to meld and thicken the butter.
- Can or freeze the tiger butter for later use. Canned tiger butter will last for up to 1 year, while frozen tiger butter will last for up to 6 months.
Conclusion:
Tiger butter is a delicious and versatile fruit spread that can be enjoyed on toast, crackers, or even ice cream. It's also a great way to use up ripe peaches. With a few simple ingredients and a little bit of time, you can make your own homemade tiger butter that is sure to impress your family and friends. So next time you have a bunch of ripe peaches, be sure to give tiger butter a try!
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