Best 6 Tiger Shrimp With Pineapple And Smoked Bacon Recipes

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Tiger shrimp, pineapple, and smoked bacon come together in this delectable dish that is perfect for a special occasion or a casual weeknight meal. The shrimp are sautéed until tender and succulent, while the pineapple adds a sweet and tangy flavor. The smokiness of the bacon adds a perfect finishing touch. This flavorful dish is also incredibly easy to make, and it can be ready in just 30 minutes.

Here are our top 6 tried and tested recipes!

BACON WRAPPED PINEAPPLE SHRIMP



Bacon Wrapped Pineapple Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 3

12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Steps:

  • Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

BACON-WRAPPED PINEAPPLE SHRIMP



Bacon-Wrapped Pineapple Shrimp image

I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.

Provided by Stephanie Z.

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large raw shrimp, deveined
1/4 fresh pineapple, cut into bite sized chunks drained or 1 (14 ounce) can pineapple chunks in juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in a nonstick skillet over medium-high heat.
  • Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
  • Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
  • Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

Nutrition Facts : Calories 74.1, Fat 3.8, SaturatedFat 0.3, Cholesterol 26.5, Sodium 119.4, Carbohydrate 7.6, Fiber 0.8, Sugar 5.6, Protein 3.2

TIGER SHRIMP WITH PINEAPPLE AND SMOKED BACON



Tiger Shrimp With Pineapple and Smoked Bacon image

Provided by Molly O'Neill

Categories     easy, quick, appetizer

Time 45m

Yield 4 first-course servings

Number Of Ingredients 5

16 large tiger shrimp (about 1 pound), shelled, deveined and slit length-wise
1 tablespoon lime juice
2 teaspoons hot chili oil
16 thin slices pineapple, each 1 inch by 2 inch
8 strips thickly cut smoked bacon, halved crosswise

Steps:

  • Soak 16 6-inch bamboo skewers in water to cover for 30 minutes. Meanwhile, preheat broiler, or prepare a grill. Toss the shrimp, lime juice and chili oil and allow to sit for 5 minutes.
  • Take a shrimp and place a piece of pineapple in the slit. Wrap a piece of bacon around it and secure with a skewer. Repeat with all the shrimp. Broil or grill, turning once, until bacon is crispy and shrimp are cooked through, 2 to 3 minutes per side. Serve.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 1028 milligrams, Sugar 23 grams, TransFat 0 grams

BACON WRAPPED PINEAPPLE SHRIMP



Bacon Wrapped Pineapple Shrimp image

Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.

Provided by Queen of Harts

Categories     < 60 Mins

Time 39m

Yield 6 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large shrimp, peeled, deveined and raw
14 ounces pineapple chunks, drained
6 slices bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in nonstick skillet over med-high heat.
  • Place a chunk of pineapple in the curve of each shrimp.
  • Wrap each shrimp in a slice of bacon and secure with a toothpick.
  • Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

SHRIMP AND PINEAPPLE STIR-FRY



Shrimp and Pineapple Stir-Fry image

Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.

Provided by lutzflcat

Categories     Stir-Fries

Time 30m

Yield 4

Number Of Ingredients 16

¼ cup pineapple juice
¼ cup hoisin sauce
¼ cup low-sodium soy sauce
1 tablespoon sherry
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 teaspoons sesame oil
1 pound large shrimp, peeled and deveined
2 cups pineapple chunks, fresh or canned
1 medium red bell pepper, cored and sliced vertically
1 medium onion, vertically sliced
½ cup snow peas
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes, or more to taste
2 medium scallions, sliced diagonally
1 teaspoon sesame seeds

Steps:

  • Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
  • Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
  • Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
  • Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
  • Serve immediately, garnished with scallions and sesame seeds.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g

Tips:

  • Use large shrimp: The size of the shrimp makes a big difference in this dish. Large shrimp are more flavorful and have a better texture than smaller shrimp.
  • Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
  • Use fresh pineapple: Fresh pineapple has a much better flavor than canned pineapple. If you can't find fresh pineapple, you can use frozen pineapple, but be sure to thaw it before using it.
  • Use a good quality smoked bacon: The bacon adds a lot of flavor to this dish, so it's important to use a good quality bacon.
  • Serve immediately: This dish is best served immediately after it is cooked. The shrimp will get tough if it sits for too long.

Conclusion:

This Tiger Shrimp with Pineapple and Smoked Bacon is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The shrimp are cooked to perfection and the pineapple and bacon add a sweet and smoky flavor. This dish is sure to please everyone who tries it.

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