CRANBERRY CHUTNEY WITH APPLE AND CRYSTALLIZED GINGER RECIPE
Provided by รก-24146
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium heat until just shimmering. Add shallot, fresh ginger, and salt; cook, stirring occasionally, until shallot has softened, 1-2 minutes. 2. Add water, vinegar, and sugar. Increase heat to high and bring to simmer, stirring to dissolve sugar. Add 1 1/2 cups cranberries and apples; return to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have almost completely broken down and mixture has thickened, about 15 minutes. 3. Add remaining 1 1/2 cups cranberries and crystallized ginger; continue to simmer, stirring occasionally, until just beginning to burst, 5-7 minutes. Transfer to serving bowl and cool for at least 1 hour before serving. (Sauce can be refrigerated for up to 3 days.)
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kirsty Alexander
[email protected]One word: delicious!
Elizabeth s George
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Arsad Sorkar
[email protected]I followed the recipe exactly, but my chutney didn't turn out right. It was too thick and didn't have a good flavor.
rebecca sheldon
[email protected]This chutney was a bit too runny for my taste. I would recommend cooking it for a bit longer to thicken it up.
Kanteh Fatoumatta
[email protected]I found this recipe to be a bit bland. I would recommend adding some spices, like cinnamon or nutmeg, to give it more flavor.
Ronnie Reed
[email protected]This chutney is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like lemons or limes.
Bubu Sparta
[email protected]I'm not a big fan of cranberries, but I loved this chutney! The apples and crystallized ginger really balance out the tartness of the cranberries.
Jennifer Shepherd
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Elius Hossain
[email protected]Love this recipe! The chutney is delicious and so versatile. I've used it on sandwiches, chicken, and even ice cream. It's always a hit.
Guri Sandhu
[email protected]This is the best cranberry chutney I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again for my next holiday party.
Gorchani Baloch
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chutney is amazing. It's the perfect balance of sweet and tart, and the crystallized ginger adds a nice touch of spice.
Urmi Aktar
[email protected]This chutney is delicious! I love the sweet and tart flavors. I've been using it on everything from sandwiches to chicken to fish. It's also great as a dipping sauce for appetizers.
Abigal Akuaku
[email protected]I made this chutney for a holiday party and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in a pot and let it simmer.
holy boy
[email protected]This chutney turned out great. The combination of cranberries, apples, and crystallized ginger was perfect. It was sweet, tart, and had a little bit of a kick from the ginger. I also liked the texture of the chutney. It was thick and chunky, but stil