Best 2 Tijuana Torte Recipes

Embark on a culinary journey to discover the secrets of crafting the extraordinary Tijuana torte, a dish that tantalizes taste buds with its captivating blend of flavors and textures. This delectable delicacy, originating from the vibrant city of Tijuana, Mexico, has garnered widespread acclaim for its unique combination of sweet and savory elements, making it a culinary masterpiece that deserves a place in every foodie's repertoire. From selecting the finest ingredients to mastering the art of layering and baking, this article will guide you through the steps of creating an unforgettable Tijuana torte that will leave a lasting impression on your palate and transport you to the heart of Mexican cuisine.

Let's cook with our recipes!

TIJUANA TORTE

Tijuana Torte image

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

Provided by vosswood

Categories One Dish Meal

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 medium onion, chopped
1 lb stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 (8 ounce) package taco seasoning
1 lb cheddar cheese, grated
6 -8 medium size flour tortillas

Steps:

Brown beef and onion in pan, Drain.
Add other ingredients, except cheese.
Simmer 10 to 15 minutes.
Place 1/4 cup mixture in a 9x13 baking dish.
Place a layer of tortillas on top.
Add more mixture, then cheese.
Repeat the same until finished.
Bake at 350 for 25 minutes, until cheese is bubbling.
Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.

CA SIZZLES TIJUANA TORTE

Ca Sizzles Tijuana Torte image

Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.

Provided by KateL

Categories Peppers

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
8 ounces canned tomato sauce
1 lb canned stewed tomatoes
8 ounces mild salsa (1 small can)
7 ounces canned diced green chiles
1 (1 1/4 ounce) package taco seasoning mix (Lawry's, or 7 teaspoons)
12 corn tortillas
1 lb cheddar cheese, grated

Steps:

Preheat oven to 350 degrees Fahrenheit.
Brown ground beef with onion. Drain grease.
Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
Top with remaining Cheddar cheese, covering entire top.
Bake 30-45 minutes. Cool 15 minutes before serving.

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you don't have sour cream, you can use plain yogurt instead.
To make the torte ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
When you're ready to serve the torte, let it sit at room temperature for about 30 minutes before slicing and serving.

Conclusion:

The Tijuana torte is a delicious and decadent chocolate dessert that is perfect for any special occasion. With its rich chocolate flavor, creamy filling, and crunchy Oreo cookie crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Tijuana torte a try. You won't be disappointed!