Best 2 Time Saving Sheet Pan Eggs Recipe By Tasty Recipes

If you're looking for a quick and easy breakfast that is sure to please the entire family, look no further than the time-saving sheet pan eggs recipe by Tasty. This simple dish combines the savory flavors of eggs, vegetables, and cheese, all cooked to perfection on a single sheet pan. With minimal prep and cleanup, this recipe is perfect for busy mornings or when you're cooking for a crowd.

Here are our top 2 tried and tested recipes!

SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

Provided by Claire Nolan

Categories Breakfast

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

6 cups pancake mix
6 eggs
3 cups milk
3 lb breakfast sausage
12 eggs
½ cup milk
salt, to taste
pepper, to taste
1 cup shredded mexican cheese blend

Steps:

Preheat oven to 425˚F (220˚C).
In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams

SHEET PAN EGGS

Sheet Pan Eggs image

Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

Olive oil, for the pan
12 large eggs
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.

### 3-Pan Eggs: A Simple and Efficient Way to Cook Eggs ### Summary The article provides a detailed guide on how to cook eggs in three pans at the same time, an efficient method for meal prepping or cooking for a large group. The key steps involved are: 1. **Preparation**: Gather three non-stick pans, cooking spray, eggs, salt, and a bowl for the eggs. 2. **Spray and Pour**: Spray the pans with cooking spray and heat them over medium-low heat. Crack the eggs into the bowl, season with salt, and whisk until combined. 3. **Pouring the Eggs**: Pour the egg mixture into the three pans, dividing it evenly. 4. **Cooking the Eggs**: Cook the eggs for 2-3 minutes, or until the desired don想要ess is reached. Use a spatula to check the donENESS and adjust the cooking time as needed. 5. **Serving**: Once the eggs are done, remove the pans from the heat and serve immediately. ### Meal Prep Variations: - **Omelet Pan**: Add your favorite fillings, such as cheese, veggies, and meat, to one of the pans, creating an omelet while the other two pans cook plain eggs. - **Sunny-Side Up**: Keep one pan covered to cook the eggs over- easy, while the other two pans cook scrambled eggs. - **Scrambled Egg Burritos**: Scramble the eggs in all three pans, and then use them to make breakfast burritos with your favorite fillings. ### Key Takeaways: - Using three pans allows you to quickly and easily cook a large quantity of eggs at once. - This method is ideal for meal prepping or cooking for a large group. - It's a versatile technique that allows for different cooking styles and meal options. - It's a time-saving and efficient way to prepare eggs for breakfast, lunch, or dinner. ### In addition to the tips and techniques mentioned in the article, here are a few extra ideas: - If you are cooking for a very large group, you can use even more pans to speed up the cooking process. - If you don't have three non-stick pans, you can use a combination of non-stick and regular pans. Just be sure to grease the regular pans well to prevent sticking. - You can also use this method to cook other types of food, such as pancakes, bacon, and sausage. - Get creative with your fillings and toppings to make your eggs even more delicious and satisfying. With a little practice, you'll be able to cook eggs in three pans like a pro!