CHOW-CHOW - THE HOT VERSION
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield.
Provided by Jellyqueen
Categories Chutneys
Time 1h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Peel and chop tomatoes and put into a large stock pot.
- Chop peppers and onions and put into pot.
- Add remaining ingredients and bring to a boil, stirring pretty often.
- Cook on med heat until thick, approximately 45 minutes to an hour.
- Put into prepared canning jars.
- Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.
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Amheer cutiee
[email protected]This chow chow recipe is not worth the effort. I don't think I'll be making it again.
Ludwe
[email protected]This chow chow recipe is not as easy to make as I thought it would be. It took me a lot longer than I expected.
Bonolota Sen
[email protected]This chow chow recipe is a bit too sweet for my taste. I think I'll use less sugar next time.
Fatmah Hartwell
[email protected]This chow chow recipe is not as flavorful as I thought it would be. I think I'll add more spices next time.
Peggy Dick
[email protected]This chow chow recipe is a bit too spicy for my taste. I think I'll use less chili peppers next time.
Awan Imran
[email protected]This chow chow recipe is a great way to use up summer vegetables. I love the way the fresh vegetables taste in this dish.
Syed Gilani
[email protected]This chow chow recipe is a great make-ahead dish. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
King Destiny
[email protected]This chow chow recipe is a great way to add some spice to your meals. I love the way it livens up grilled chicken or fish.
Dylan Grove
[email protected]This chow chow recipe is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
Syed shama
[email protected]I love the versatility of this chow chow recipe. I've used it as a condiment, a side dish, and even a salad dressing. It's always delicious.
Mostup Hasson
[email protected]This chow chow recipe is a great way to use up leftover vegetables. I always have a bunch of extra veggies in my fridge, and this is a great way to use them up.
Danny Sorrells
[email protected]I'm not a big fan of spicy food, but this chow chow recipe is the exception. It's got a nice kick, but it's not too overwhelming. I love the sweet and tangy flavors, too.
Jason Carter
[email protected]This is the best chow chow recipe I've ever tried. It's so flavorful and has just the right amount of heat. I love serving it with grilled meats or fish.
Anahi Ramirez
[email protected]I've been making this chow chow recipe for years, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks. It's so easy to make, and it's a great way to use up leftover vegetables.
Nora Stark
[email protected]This chow chow recipe is a keeper! It's the perfect blend of sweet, tangy, and spicy, and it's so easy to make. I love that it can be used as a condiment or a side dish. I'll definitely be making this again and again.