Best 4 Timely Teriyaki Chicken Recipes
Teriyaki chicken is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, such as rice, noodles, or vegetables. Teriyaki chicken is also a relatively easy dish to make, and it can be made in a variety of ways. This article will provide you with some tips for making the best teriyaki chicken, as well as a few different recipes to try.
Let's cook with our recipes!
TERIYAKI CHICKEN
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
- While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
- Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
- Serve warm garnished with green onions and sesame seeds if desired.
Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
TIMELY TERIYAKI CHICKEN
This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!
Provided by VERSachi
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Clean your chicken and pat dry.
- combine all ingredients EXCEPT your oil in a small bowl and set aside.
- Warm the oil in a medium size skillet over a medium flame.
- When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
- Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
- Cover your pan and let simmer 2min on each side.
- Serve with a pot of japanese white rice and steamed veggies for a complete meal.
- Bon Apetite.
ROASTED GARLIC TERIYAKI CHICKEN
Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
- Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
- Turn bag over several times to coat chicken. Refrigerate 2 hours, turning bag over once.
- Remove chicken from marinade; discard marinade.
- Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.
Nutrition Facts : Calories 185.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1304.8, Carbohydrate 7.3, Sugar 6.4, Protein 29.1
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight, will help it absorb flavor and become more tender.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly without burning.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Make the teriyaki sauce: If you don't have time to make your own teriyaki sauce, you can use a store-bought version. However, making your own sauce is easy and only takes a few minutes.
- Serve the chicken with rice or noodles: Teriyaki chicken is typically served with rice or noodles. You can also serve it with vegetables, such as broccoli, carrots, or snow peas.
Conclusion:
Teriyaki chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are a beginner cook or a seasoned pro, you are sure to find a teriyaki chicken recipe that you love. So next time you are looking for a quick and easy meal, give teriyaki chicken a try!
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