Best 4 Ting A Lings Recipes

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Ting a lings, also known as chicken-fried steak, is a classic American comfort food dish that is sure to satisfy. With its crispy fried coating and tender, juicy interior, it's no wonder this dish has become a favorite among many. Whether you're a seasoned home cook or just starting out, finding the best recipe for ting a lings can be a daunting task. This article will provide you with all the information you need to create the perfect ting a lings, from choosing the right ingredients to perfecting the cooking technique.

Let's cook with our recipes!

TING-A-LINGS



Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

  • Melt chips.
  • Add nuts and noodles.
  • Drop by spoonfuls onto wax paper-lined cookie sheets.
  • Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

WHITE TING-A-LINGS



White Ting-A-Lings image

Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 3

12 oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g

TING-A-LINGS



Ting-a-lings image

This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!

Provided by looneytunesfan

Categories     Dessert

Time 13m

Yield 36 serving(s)

Number Of Ingredients 4

3 cups wheaties whole wheat cereal
1 (12 ounce) can cocktail peanuts
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips

Steps:

  • Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
  • Combine the Wheaties and cocktail peanuts in a large bowl.
  • Pour the melted chips over the wheaties combination and mix well.
  • Drop by teaspoon onto waxed paper until set.
  • Refrigerate if you wish to hasten the process.

Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9

NOODLE TING A LINGS



Noodle Ting a Lings image

There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My Grandchildren in Louisianna have decided these are Santa's Favorites. Good thing, because they are always gone the next morning! I have 5 girls and all of them make these.

Provided by Barbara AGNEW

Categories     Candies

Time 15m

Number Of Ingredients 5

1 bag(s) peanutbutter chips
2 bag(s) butterscotch chips
4 c chow mein noodles
2 c salted peanuts
2 c mini marshmallows

Steps:

  • 1. Melt Chips together. I use the microwave, but start at 30 seconds and stir after then I would go to 20 seconds and stir again.Dropping cook rime until smooth Do not overcook!
  • 2. Add the Marshmallows, and Stir
  • 3. Add the nuts and then the Noodles. Stir until coated.
  • 4. Drop by Spoonfuls onto wax paper. Let set up and Enjoy!

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If possible, try to buy your ingredients from a local farmer's market or grocery store.
  • Don't be afraid to experiment: Cooking is all about experimenting and trying new things. Don't be afraid to add your own personal touch to recipes or try new flavor combinations.
  • Have fun: Cooking should be enjoyable, so make sure you have fun while you're doing it. Put on some music, pour yourself a glass of wine, and relax.

Conclusion:

Cooking is a skill that takes time and practice to master. But with a little patience and effort, anyone can learn to cook delicious meals. The recipes in this article are a great place to start for beginners, and they can also be enjoyed by experienced cooks. So get in the kitchen and start cooking!

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