Best 9 Tiny Hamburgers With Onion Relish Recipes

HAMBURGERS

Steps:

• Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment-lined baking sheet. Spread the meat out and season it generously with salt and pepper.
• Preheat the oven to 475 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
• Divide the meat into 4 portions (about 5 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from one hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 inches wide and 1-inch-thick.
• Preheat a large cast-iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes the first side, and 1 minute the second side.
• Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 5 minutes for very rare (blue), 6 to 7 minutes for rare, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
• Transfer the hamburgers to a plate let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.

CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH

Steps:

• Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
• Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
• Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.

TURKEY BURGERS WITH SWEET ONION RELISH

Steps:

• In a small skillet, combine the first eight ingredients. Cook, uncovered, over medium heat for 10-15 minutes or until onions are tender, stirring occasionally. Set aside., For burgers, in a large bowl, combine the egg whites, poultry seasoning and pepper. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with relish.,

PORTOBELLO CHEESEBURGER WITH SWEET ONION RELISH

Steps:

• Preheat the oven to 425 degrees F.
• To make the relish; sauté the onions in the oil over a medium heat.
• When the onions have softened, approximately 10 mins, add the garlic and sauté for another ten mins, stirring occasionally.
• Add the chilli flakes, bbq and Worchester sauce mix and continue to cook on a medium heat for a further 5 minutes.
• Season to taste and set aside.
• Wipe clean the mushrooms of any debris(don't wash).
• Remove stalks and set aside for the burgers.
• Combine the oil and garlic together.
• Brush the mushrooms inside and out with the garlic oil (any remaining oil should be kept to dress the Arugula).
• Place the mushrooms CAP SIDE UP on a baking sheet and bake for about 20 to 25 minutes.
• Meanwhile, preheat the grill to hot.
• Place the steak in a food processer or mincer and process until finely minced.
• Place minced steak, chopped onion, mushroom, mustard, egg yolk, olive oil and seasoning in a large bowl and stir to combine.
• Using your hands, shape into four equal-sized patties, make a slight indentation in the centre of the patty And place about an ounce of cheese in the indent, bring the mixture around to cover the cheese and reflatten slightly ensuring all the cheese is covered. Repeat with the remaining patties.
• Cook the burgers under the grill for 15 minutes, or until cooked through, turning once.
• To assemble, place a mushroom CAP SIDE DOWN on a serving dish.
• Lightly dress the arugula in the garlic oil retained from the mushrooms, take a small handful and place on the mushroom.
• Add a burger, then relish and top with another burger CAP SIDE UP.
• Repeat with remaining burgers and serve hot with salad and fries.

GARLIC AND ONION BURGERS

Steps:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
• Preheat grill for high heat.
• Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

ONION BURGERS

Steps:

• In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.

HAMBURGERS WITH FRESH TOMATO AND ONION RELISH RECIPE - (4.5/5)

Steps:

• For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburgers. Heat a large 10 inch frying and place the formed burgers. Do not overcrowd the pan. Depending on how thick you make the burgers will determine how long they should be cooked; also it depends on how you like to eat your burgers. For the Tomato Onion Relish: Bring a small sauce pot of water to a simmer and add the tomatoes. Let the tomatoes simmer for about 2-3 minutes. Remove the tomatoes and set aside to cool. Heat a medium sized frying pan with one tablespoon of olive oil and add the onion slices. Sauté the onions until they are transparent. Add the garlic and cilantro. Continue to sauté for another minute or two until the garlic is fragrant. Gently, remove the skin from the tomatoes and chop the meat from the tomatoes. Add the tomatoes to the onions and garlic; continue to sauté on a low heat. Add the seasonings, soy sauce, and Worcestershire sauce and lemon juice and sauté on low for another few minutes. Remove from the heat; place in a bowl and drizzle with a tablespoon of olive oil. Serve with the burgers.

CARAMELIZED ONION BURGERS

Steps:

• Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
• Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
• Grill over medium-hot heat until beef is no longer pink.
• Serve on buns with caramelized onions, tomato slices and lettuce.

BURGERS WITH LIME AND RED-ONION RELISH

Steps:

• Make relish: In a large mixing bowl, combine onion and lime juice. Season with salt and pepper. Cover tightly; set aside to marinate, about 1 hour or up to overnight.
• Make burgers: In a mixing bowl, gently combine ground beef and Worcestershire sauce. Season with salt and pepper. Divide into 4 equal-size patties.
• Heat a large nonstick skillet with a tight-fitting lid over medium-high, until water droplets sizzle. Add patties; cover. Cook until golden brown, turning once, 6 to 8 minutes total. Place each patty on a slice of toast, and garnish with onion relish.