CRAWFISH ALFREDO
Italian Seafood flavor. Can use many different types of seafood but I find the flavor of crawfish, shrimp or a combination are best. I made this recipeup many years ago and it is always a big hit with all of my friends. When cooked correctly it has a taste that keeps you comming back for more.
Provided by Lande Hoffman
Categories Crawfish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Always remember a Cajun cook's measurements are by taste and feeling of the day therefore this was a hard recipe to write down.
- All can or frozen ingredients can be substituted with fresh ingredients.
- In a pan put crawfish (leave crawfish fat in for taste or rinse and strain prior to sauteing for a whiter sauce), wine, and a couple pinches of seasoning.
- I use about 4 maybe 6 pinches of seasoning.
- Simmer on very low heat for 3 minutes.
- Take crawfish out of pan and set aside leaving wine and seasoning in pan.
- In another pan saute the onions, garlic, bell peppers, scallions, green onions, and carrots in some olive oil until onions are soft.
- About 5 minutes.
- Season while simmering with a few pinches of garlic salt, garlic pepper and a few more pinches of seasoning.
- Take the ingredients from the two pans (wine and onion pans) and pour into a large pot.
- Place on a low heat adding the zucchini, squash, corn, broccoli, cream cheese, parmesan cheese, parsley, rosemary, bay leaves and heavy cream.
- If necessary add more wine or cream to cover ingredients.
- Bring to a boil then reduce heat to low for 20 minutes.
- Stir occasionally and of course add a few more pinches of seasoning.
- While sauce is simmering add corn starch and water mixture to sauce to thicken.
- I usually mix two tbls of cornstarch with 4 oz of water in a glass, stir and slowly add to sauce avoiding clumping.
- Mix thoroughly and let heat for a few minutes before adding more until you get the consistency you want.
- One you get the consistency you want and you have heated for about 20 minutes add crawfish in and continue to stir on a low heat for 10 minutes.
- While main dish is simmering cook enough pasta for 4-6.
- Serve on a plate or in a bowl over pasta.
- Great with fresh green beans and of course garlic bread.
- Bon Appitite.
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Shimla Devi
[email protected]This was my first time making crawfish alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely make this again.
Nawab Mubbashirabbas
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. My favorite part is the creamy Alfredo sauce.
Atif Sunny
[email protected]This crawfish alfredo was amazing! It was easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
md. habib
[email protected]The crawfish alfredo was good, but I found the sauce to be a bit too heavy. I would probably try a different recipe next time.
Ithabeleng Mphane
[email protected]This crawfish alfredo was delicious! The sauce was creamy and flavorful, and the crawfish was tender and juicy. I would definitely recommend this recipe.
Sandeepa Nawanjana karunanayaka
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. The crawfish alfredo is always a hit with my family.
Dulanja Nirmal
[email protected]This crawfish alfredo was amazing! The sauce was creamy and flavorful, and the crawfish was cooked perfectly. I will definitely be making this again.
Alan Grimoldi
[email protected]This recipe was a disaster! The sauce curdled and the crawfish was rubbery. I will not be making this again.
toqeer rao
[email protected]The crawfish alfredo was okay. The sauce was a little bland, and the crawfish was a bit overcooked.
Rana Hassan
[email protected]This was my first time making crawfish alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely make this again.
rita Aktar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. My favorite part is the creamy Alfredo sauce.
Sana Tajak
[email protected]The crawfish alfredo was good, but it wasn't as flavorful as I expected. I think it could have used more seasoning.
Owbs Kosbi
[email protected]Great recipe! I made this for my family and they loved it. The crawfish added a unique flavor that we all enjoyed. I would definitely recommend this recipe to others.
Mohammad Jihad
[email protected]This crawfish alfredo was amazing, It had the perfect amount of garlic and Parmesan cheese. It probably could have used a little more spice, but it was great regardless.
Emihle Gushe
[email protected]I love this recipe! The crawfish alfredo is so easy to make and it always turns out delicious. I usually serve it with a side of garlic bread.
Julius Nyabz
[email protected]This crawfish alfredo was a hit at my dinner party! The sauce was creamy and flavorful, and the crawfish added a nice touch of seafood flavor. I will definitely be making this again.