Best 3 Tiramisu Dip Recipes
Tiramisu is a classic Italian dessert that combines the flavors of coffee, cocoa, and whipped cream. It is typically served as a layered cake, but it can also be made into a delicious dip. This dip is perfect for parties or gatherings, as it is easy to make and can be enjoyed by people of all ages. The combination of coffee and cocoa gives the dip a rich and decadent flavor, while the whipped cream adds a light and fluffy texture. The dip can be served with a variety of dippers, such as cookies, fruit, or pretzels.
Check out the recipes below so you can choose the best recipe for yourself!
TIRAMISU DIP
A creamy dip that gives you a tiramisu flavor without the hassle! Serve with biscotti or thin cookies (such as Anna's Swedish cookies).
Provided by TracyR
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir cream and coffee granules together in a bowl until dissolved. Add mascarpone cheese, confectioners' sugar, and vanilla extract; beat on low speed using an electric mixer until mixed. Increase speed to high and beat until soft peaks form; transfer to a serving bowl. Sprinkle chocolate over dip.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 10.3 g, Cholesterol 75.8 mg, Fat 24.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 14.3 g, Sodium 26.5 mg, Sugar 9.1 g
TIRAMISU DIP
Steps:
- INSTRUCTIONS 1. Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. Add ricotta, sugar, espresso, and Marsala or Kahlúa. Increase speed to high and beat until stiff peaks form, about 3 minutes. 2. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chopped chocolate over cocoa. Serve with strawberries or assorted cookies.
TIRAMISU DIP
By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dippers, but the dip could be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. The dip can be made up to 2 days in advance and refrigerated in a covered container. Taken from CHOW.com *Cook time is chilling time.
Provided by alligirl
Categories Dessert
Time 1h10m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
- Add ricotta, sugar, espresso, and Marsala or Kahlúa.
- Increase speed to high and beat until stiff peaks form, about 3 minutes.
- Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
- Serve with fresh fruit, ladyfingers, cookies, tea biscuits.
Nutrition Facts : Calories 115.7, Fat 3.9, SaturatedFat 2.5, Cholesterol 15.1, Sodium 26.4, Carbohydrate 14, Fiber 0.1, Sugar 12.7, Protein 3.4
Tips:
- Choose fresh ingredients. The quality of your ingredients will directly affect the taste of your dip, so be sure to use fresh, high-quality ingredients whenever possible.
- Don't over-mix the dip. Over-mixing can make the dip runny and thin. Stir the dip gently until all of the ingredients are combined.
- Chill the dip before serving. Chilling the dip allows the flavors to meld together and also makes the dip thicker and creamier.
- Serve the dip with a variety of dippers. Tiramisu dip can be served with a variety of dippers, such as ladyfingers, cookies, fruit, or even pretzels.
Conclusion:
Tiramisu dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover ladyfingers or cookies, and it can also be made ahead of time. The dip can be served with a variety of dippers, so it is sure to be a hit with everyone.
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