Best 3 Tiramisu Muffins Recipes
In the realm of delectable desserts, tiramisu stands tall as a classic Italian delight. Its harmonious blend of creamy mascarpone, moist espresso-soaked ladyfingers, and a dusting of cacao powder has captivated taste buds for generations. Tiramisu muffins, inspired by this beloved treat, offer a delightful twist on the traditional dessert. These individual-sized wonders combine the rich flavors of tiramisu into a convenient and portable package. Whether you're looking to indulge in a sweet treat, impress your friends with a unique baking creation, or simply satisfy your tiramisu craving in a new and exciting way, this article will guide you on a culinary journey to discover the best tiramisu muffin recipe.
Let's cook with our recipes!
TIRAMISU MINI MUFFINS
mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu taste but not strong, so I used Maxwell House Maxiccino Hazelnut instant singles. Just one single I used. You can make these ahead over night if needed. Enjoy!
Provided by Chef Luny
Categories Quick Breads
Time 23m
Yield 48 Muffins, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 375°F.
- In a bowl, beat the cake mix, eggs, milk and oil together. Basically according to the box directions.
- Grease mini muffin tin and bake muffins for 5-7 minutes or until toothpick approved. Cool, poke holes and air dry for 30 minutes. Makes 48 mini muffins.
- In another bowl, with hand mixer, add whipping cream liquid, vanilla, 1 tsp of instant espresso powder and icing sugar. Whip until its light and fluffy, about 5 minutes.
- In a small bowl, whip up the mascarpone cheese light and fluffy like. Add a spoon full of cheese in the whipping cream. Whip together until light and fluffy. Then fold in the rest of the whipped cheese with a spatula in the whipping cream, blend.
- Add 4 tsp instant espresso or coffee in the warm water, mix. Honestly test the flavor of it and make sure you like it cause the muffins get dipped in it. Once espresso mixed, dip the top half of the muffin to absorb some of the espresso flavor.
- Top each muffin with tiramisu cream and sprinkle with coco or chocolate shavings. I grated 1/2 cup of chocolate chips and sprinkle some in espresso, little little bit. Tossed and topped the muffins.
Nutrition Facts : Calories 41.6, Fat 3.5, SaturatedFat 1.5, Cholesterol 15.6, Sodium 8.8, Carbohydrate 2.1, Sugar 1.5, Protein 0.6
TIRAMISU MUFFINS
This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty as it sounds!
Provided by nranger7
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line muffin pans with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
- In another bowl, whisk together the milk, coffee, butter, mascarpone, egg and vanilla until smooth.
- Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips.
- Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if desired, and bake until muffins spring back when touched, 25-30 minutes.
- Remove from oven and allow to cool.
TIRAMISU MUFFINS
Steps:
- Preheat oven to 350°F. Line muffin pans with paper liners. In a large bowl combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry and stir in the chocolate. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using and bake until muffins spring back when touched, 25 to 30 minutes. Remove from oven and allow to cool.
Tips:
- Choose the right coffee. A dark roast coffee with a strong flavor will give your muffins the best flavor. To make your own coffee extract, simply brew a pot of coffee and let it cool completely before using it in the recipe.
- Use fresh ingredients. The fresher your ingredients are, the better your muffins will taste. This is especially true for the eggs, butter, and milk. If you can, use organic or free-range eggs and butter.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups 2/3 full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Tiramisu muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, rich coffee flavor, and creamy mascarpone frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these tiramisu muffins a try. You won't be disappointed!
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