Tiramisu Olive Garden is a classic Italian dessert that has become a favorite all over the world. This delicious cake is made with layers of coffee-soaked ladyfingers, a creamy custard filling, and a dusting of cocoa powder, creating a tantalizing combination of flavors and textures. If you're looking for a recipe to make this delightful dessert at home, you've come to the right place. In this article, we'll explore the best Tiramisu Olive Garden recipes, providing detailed instructions and helpful tips to ensure your dessert turns out perfect every time. With careful preparation and attention to detail, you'll be able to impress your friends and family with this timeless Italian treat.
Here are our top 2 tried and tested recipes!
TIRAMISU - OLIVE GARDEN
Make and share this Tiramisu - Olive Garden recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each.
- Blend the coffee or espresso and liqueur together.
- Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
- Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
- Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
- Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
- Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
- Refrigerate the cake for at least two hours before cutting and serving.
OLIVE GARDEN TIRAMISU RECIPE - (4.3/5)
Provided by KimberleyH
Number Of Ingredients 6
Steps:
- Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.
Tips:
- Use high-quality ingredients, especially the mascarpone cheese and the coffee. The better the ingredients, the better the tiramisu will be.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up light and fluffy.
- Beat the egg yolks and sugar together until they are thick and pale yellow. This will help incorporate air into the mixture, making the tiramisu light and airy.
- Fold the whipped egg whites into the mascarpone cheese mixture gently. Over-mixing will deflate the egg whites and make the tiramisu dense.
- Use a strong coffee for the ladyfingers. This will help give the tiramisu a rich, coffee flavor.
- Dip the ladyfingers in the coffee quickly, so they don't get too soggy.
- Layer the ladyfingers, mascarpone cheese mixture, and cocoa powder in a trifle dish or individual serving glasses.
- Refrigerate the tiramisu for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
Tiramisu is an easy and delicious dessert that is perfect for any occasion. With its creamy texture, rich coffee flavor, and delicate sweetness, tiramisu is sure to be a hit with everyone. So next time you're looking for a special dessert, give tiramisu a try. You won't be disappointed.
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