Best 2 Tiramisu Toffee Trifle Recipes

Are you craving a delightful and indulgent dessert that combines the bold flavors of coffee, chocolate, and caramel? If so, look no further than the delectable tiramisu toffee trifle. This luscious dessert is a multi-layered masterpiece that tantalizes the taste buds with its creamy, decadent layers, rich espresso-infused filling, and crunchy toffee bits. Whether you're looking for a showstopping dessert to impress your guests at a special occasion or simply seeking a comforting treat to satisfy your sweet cravings, the tiramisu toffee trifle is sure to deliver an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

TIRAMISU TOFFEE TRIFLE

Tiramisu Toffee Trifle image

Make and share this Tiramisu Toffee Trifle recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10 3/4 ounce) frozen pound cake, thawed
1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12 ounce) container frozen whipped topping, thawed and divided
2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

TIRAMISU TOFFEE TRIFLE BITES

Tiramisu Toffee Trifle Bites image

When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!

Provided by Barbara Pace

Categories Other Desserts

Time 1h

Number Of Ingredients 7

Ingredients

1/4 c coffee or espresso
1/2 frozen pound cake, thawed
8 oz cream cheese
1/2 c powdered sugar
1/2 c chocolate syrup
12 oz frozen whipped topping, thawed
2 heath candy bars

Steps:

1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
2. Place cake squares in miniature foil baking cups.
3. Drizzle cake with coffee.
4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
5. Place dollops of mixture on top of cake.
6. Drizzle with chocolate syrup.
7. Finely chop candy bar.
8. Sprinkle with candy bits.
9. Place in refrigerator for at least 2 hours prior to serving.

Tips:

Choose ripe bananas. The riper the bananas, the sweeter and more flavorful the trifle will be.
Use a high-quality instant pudding mix. The better the quality of the pudding mix, the better the trifle will taste.
Make the pudding according to the package directions. Do not overmix the pudding, or it will become lumpy.
Let the trifle chill for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Garnish the trifle with whipped cream, chocolate shavings, or chopped nuts before serving.

Conclusion:

This tiramisu toffee trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of bananas, pudding, and toffee, this trifle is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this tiramisu toffee trifle a try.