4 CHEESE PEPPERONI PIZZADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler.
- Heat the butter and oil in a large, oven-safe skillet over medium-high heat. Place one flour tortilla in the skillet. Spread a few tablespoons pizza sauce on the tortilla, leaving a little room around the edges. Sprinkle half of the provolone and half of the fontina over the sauce. Sprinkle a third of the mozzarella next, followed by 1 tablespoon Parmesan and 1/2 teaspoon oregano.
- Top with the second tortilla and press it down gently. Once the underside is perfectly toasted, carefully flip the quesadilla to the other side.
- Spread a few more tablespoons pizza sauce on the toasted side of the tortilla, being sure to leave a little bit of the edges exposed so it looks like a pizza. Sprinkle with another third of the mozzarella and the remaining provolone, fontina, Parmesan and oregano.
- Arrange the red bell pepper and red onion on top of the cheeses like you would on a pizza. Do the same with the pepperoni slices and the olives. Top with the remaining mozzarella.
- Transfer the pan to the broiler and let cook to melt the cheese on top, about 2 minutes. Carefully transfer the pizzadilla to a cutting board using a large spatula or two smaller spatulas.
- Warm up the remaining pizza sauce and serve in a bowl for dipping. Cut the pizzadilla into wedges and garnish with the torn basil.
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Akram Lubira
[email protected]This pizzadilla was a hit with my family! The crust was crispy and the cheese was gooey and melted perfectly. The pepperoni added a nice spicy touch. I will definitely be making this again.
Fareed Ghulam
[email protected]This pizzadilla was delicious and so easy to make! I used pre-made pizza dough and it was still so good. The cheese was melted and gooey and the pepperoni was crispy. I will definitely be making this again.
Rigen TalukderAvi
[email protected]This pizzadilla was easy to make and tasted great! The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice flavor. I would definitely make this again.
Donald Copley
[email protected]I made this pizzadilla for my kids and they loved it! They said it was the best pizza they had ever had. The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will defi
H7M
[email protected]This pizzadilla was a great way to use up some leftover pizza dough. It was quick and easy to make, and it tasted delicious. The cheese was melted and gooey, and the pepperoni added a nice spicy touch. I would definitely recommend this recipe to anyo
J3r3my Hud50n
[email protected]I've made this pizzadilla several times now and it's always a favorite. The crust is so easy to make and the toppings are endless. I love that I can customize it to my own liking. It's also a great way to use up leftover ingredients.
Tawanda Ncube
[email protected]This pizzadilla was delicious! The crust was perfectly cooked and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will definitely be making this again.
Alice Thely
[email protected]I made this pizzadilla for my kids and they loved it! They said it was the best pizza they had ever had. The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will defi
Rakib Hosan
[email protected]This pizzadilla was a great way to use up some leftover pizza dough. It was quick and easy to make, and it tasted delicious. The cheese was melted and gooey, and the pepperoni added a nice spicy touch. I would definitely recommend this recipe to anyo
Axel Rivera
[email protected]I've made this pizzadilla several times now and it's always a favorite. The crust is so easy to make and the toppings are endless. I love that I can customize it to my own liking. It's also a great way to use up leftover ingredients.
Md roniii Rr
[email protected]This pizzadilla was delicious! The crust was perfectly cooked and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will definitely be making this again.
Puseletso Rewu
[email protected]I made this pizzadilla for my kids and they loved it! They said it was the best pizza they had ever had. The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will defi
Rupesh Dhami
[email protected]This pizzadilla was a great way to use up some leftover pizza dough. It was quick and easy to make, and it tasted delicious. The cheese was melted and gooey, and the pepperoni added a nice spicy touch. I would definitely recommend this recipe to anyo
Kedire Shukri Official
[email protected]I've made this pizzadilla several times now and it's always a favorite. The crust is so easy to make and the toppings are endless. I love that I can customize it to my own liking. It's also a great way to use up leftover ingredients.
Polok Vai Official
[email protected]This pizzadilla was delicious! The crust was perfectly cooked and the cheese was melted and gooey. The pepperoni added a nice flavor and the overall dish was very satisfying. I will definitely be making this again.
Peter Gingerelli
[email protected]I made this pizzadilla for a party last weekend and it was a huge success! Everyone loved it. The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a quick and easy party a
Bike Kumar
[email protected]This 4-cheese pepperoni pizzadilla was a hit with my family! The crust was crispy and flavorful, and the cheese was gooey and melted perfectly. The pepperoni added a nice spicy touch. I will definitely be making this again.