Best 2 Tiramisu Whoopie Pies Recipes
Indulge in the delightful fusion of Italian tradition and American comfort food with the exquisite tiramisu whoopie pies. These sandwich cookies, with their tender, fluffy shells and creamy, coffee-infused filling, offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we explore the secrets behind creating the perfect tiramisu whoopie pies, ensuring that every bite transports you to a café in the heart of Tuscany.
Here are our top 2 tried and tested recipes!
CHOCOLATE TIRAMISU WHOOPIE PIES
Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.
Provided by Dorena Tenaglia
Categories Chocolate
Time 35m
Number Of Ingredients 19
Steps:
- 1. Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
- 2. Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
- 3. Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.
TIRAMISU WHOOPIE PIES RECIPE - (4.6/5)
Provided by kmad
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. 2.Using a mixer with the whisk attachment, beat yolks and 1/2 cup granulated sugar until pale and stiff, about 3 minutes. Add espresso powder, and beat for 2 minutes. Add flour, and beat until just combined. (Mixture will be very thick.) 3.In a clean bowl, using a clean whisk attachment, beat whites and salt on medium speed until foamy. With the machine running, add remaining 1/2 cup granulated sugar in a slow stream, beating until stiff peaks form, about 5 minutes. Fold whites into yolk mixture in 3 additions until well combined. 4.Using a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806), pipe batter onto baking sheets into 60 lines that are 2 inches long and 1 inch wide, spacing 1 inch apart. Dust with cocoa. 5.Bake, rotating sheets halfway through, until firm, 12 to 14 minutes. Let cool completely on parchment on wire racks. (Cookies can be stored for up to 3 days.) 6.Stir together mascarpone, confectioners' sugar, liqueur, and vanilla until well combined. Cover, and refrigerate for 15 minutes (or up to 3 days). 7.When ready to serve, brush the cookies' flat sides with melted chocolate. Refrigerate, flat side up, until chocolate is firm, about 10 minutes. 8.Spread a generous 1/2 teaspoon mascarpone filling over chocolate side of half of the cookies. Sandwich with remaining cookies. Serve immediately
Tips:
- Make sure the mascarpone is cold before whipping it. This will help it hold its shape better.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- To make the whoopie pies even more decadent, you can add a layer of chocolate ganache between the cookies.
- For a fun and festive touch, you can decorate the whoopie pies with sprinkles, chopped nuts, or grated chocolate.
- These whoopie pies can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Tiramisu whoopie pies are a delicious and easy-to-make dessert that is perfect for any occasion. With their light and fluffy texture, creamy filling, and rich coffee flavor, these whoopie pies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these tiramisu whoopie pies a try!
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