Best 2 Tis The Season Macaroons Recipes
If you're looking for the perfect holiday treat that combines delicious flavors with an elegant presentation, look no further than the classic "Tis the Season Macaroons." These delicate French cookies are known for their crisp outer shell and chewy, flavorful centers, and they come in a variety of festive colors to match the holiday season. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to create the perfect batch of "Tis the Season Macaroons" that will impress your family and friends.
Let's cook with our recipes!
'TIS THE SEASON COCONUT MACAROONS
Make and share this 'tis the Season Coconut Macaroons recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 24m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Line your pans with parchment paper so your cookies won't stick.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
- Stir in morsels.
- Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges.
- Remove to wire racks to cool completely.
- Store loosely covered at room temperature.
'TIS THE SEASON COCONUT MACAROONS
A holiday twist to a traditional coconut macaroon cookie!
Provided by Allrecipes Member
Time 24m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Foil-line and grease baking sheets.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl. Stir in morsels. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges. Remove to wire racks to cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 15 g, Cholesterol 2.8 mg, Fat 5.3 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 45.6 mg, Sugar 13 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the macaroons will be.
- Make sure the egg whites are at room temperature. This will help them reach their full potential when beaten.
- Beat the egg whites gradually, starting on low speed and increasing the speed as the whites get foamy. This will help prevent them from becoming overbeaten.
- Add the sugar slowly, in a steady stream. This will help prevent the egg whites from deflating.
- Fold the dry ingredients into the egg whites gently, until just combined. Overmixing will make the macaroons tough.
- Let the macaroons rest for at least 30 minutes before baking. This will help them develop their skin, which is essential for a chewy texture.
- Bake the macaroons at a low temperature for a long time. This will help them dry out slowly and evenly, preventing them from becoming too brown.
Conclusion:
Macaroons are a delicious and versatile treat that can be enjoyed by people of all ages. With a little patience and care, you can easily make macaroons at home that are just as good as the ones from your favorite bakery. So next time you're looking for a sweet treat, give macaroons a try. You won't be disappointed!
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