PORTOBELLO STEAKS
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor in these mushrooms. Yum!
Provided by Michelle Bates-Phipps
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix water and broth together.
- 2. Add sugar to red wine vinegar or use 3 tablespoons of balsamic vinegar.
- 3. Rinse mushrooms and remove stems being careful not to break mushrooms.
- 4. Mince garlic and onions.
- 5. Pour broth or water into the bottom of the skillet.
- 6. Add garlic and onion to skillet.
- 7. Stir and bring to boil.
- 8. Add remaining ingredients except for mushrooms. Return to boil and continue boiling for 2 minutes.
- 9. Place mushrooms in the pan. Cook for 5 minutes on each side until desired texture.
- 10. You may add more water or beef broth to the pan to prevent burning or scorching. Remember that the mushrooms will absorb liquid as they cook.
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Ermia Shadkam
[email protected]I'm always looking for new and exciting ways to cook portobello steaks. This recipe is definitely a keeper!
Hamza kahkohr
[email protected]These portobello steaks are a great way to get your daily dose of vegetables.
HELP LINE 360
[email protected]I love the versatility of portobello steaks. You can grill them, pan-fry them, or even bake them.
Ayah Khalifa
[email protected]I made these portobello steaks for a weeknight meal and they were so quick and easy to prepare.
Bukaza Gaspel
[email protected]I followed the recipe exactly and the portobello steaks turned out perfectly. They were cooked through but still had a nice bite to them.
Samuel Sesay
[email protected]I'm not a vegetarian, but I really enjoyed these portobello steaks. They were so hearty and satisfying.
Yabi Habtie
[email protected]These portobello steaks were a hit at my last dinner party. Everyone loved them!
MD.Abirujjaman Anik
[email protected]I love the way the portobello steaks soak up the marinade. They are so flavorful and juicy.
Hasnain Hassan
[email protected]Portobello steaks are a delicious and healthy meal that can be enjoyed by everyone.
Dhee Jhaa
[email protected]I've made these portobello steaks several times now and they always turn out great.
Chlku Mojumdar
[email protected]I'm always looking for new and exciting ways to cook portobello steaks. This recipe is definitely a keeper!
Nishant Oli
[email protected]These portobello steaks are a great way to get your daily dose of vegetables.
Virginia Sanchez
[email protected]I love the versatility of portobello steaks. You can grill them, pan-fry them, or even bake them.
sandra chisom
[email protected]I made these portobello steaks for a weeknight meal and they were so quick and easy to prepare.
bendy sans
[email protected]I followed the recipe exactly and the portobello steaks turned out perfectly. They were cooked through but still had a nice bite to them.
Clodette Awoh Yuh
[email protected]I'm not a vegetarian, but I really enjoyed these portobello steaks. They were so hearty and satisfying.
ISMIAL Hossain
[email protected]These portobello steaks were a hit at my last dinner party. Everyone loved them!
Bawa Jee
[email protected]I love the way the portobello steaks soak up the marinade. They are so flavorful and juicy.
Q trugamer80
[email protected]Portobello steaks are a delicious and healthy vegetarian alternative to traditional meat steaks. They are easy to cook and can be enjoyed in a variety of ways.