Best 2 Titale Ghana Spicy Plantain Fritters Recipes
Titale Ghana spicy plantain fritters are a delicious and flavorful snack or side dish that is enjoyed by people of all ages in Ghana and beyond. Made from ripe plantains, these fritters are crispy on the outside and soft and fluffy on the inside, with a spicy kick that adds an extra layer of flavor.
Let's cook with our recipes!
KELEWELE (SPICY FRIED PLANTAINS)
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Provided by aduani
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g
TITALE (GHANA SPICY PLANTAIN FRITTERS)
From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.
Provided by BakinBaby
Categories Tropical Fruits
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste.
- Add salt and flour and mix well, If mixture is too soft, add a tablespoon or two of flour; the mixture must fall off a wooden spoon slowly.
- Heat oil in a frying pan.
- Using a large wooden spoon, put mixture in the oil, one spoonful at a time. Don't overfill the frying pan as the mixture rises and spreads. Leave a space between each spoonful.
- Fry for 5 minutes on each side or until golden.
- Drain on kitchen towel and serve warm.
- Serve with peanuts as a snack or as a side to African Stew.
Nutrition Facts : Calories 313.9, Fat 18.6, SaturatedFat 2.5, Sodium 4.6, Carbohydrate 37.9, Fiber 2.6, Sugar 14.2, Protein 2.4
Tips:
- Use very ripe plantains: Very ripe plantains are sweeter and have a softer texture, making them ideal for fritters.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and consistent batter.
- Do not overmix the batter: Overmixing the batter will make the fritters tough.
- Fry the fritters in hot oil: The oil should be hot enough to prevent the fritters from absorbing too much oil.
- Do not overcrowd the pan: Do not overcrowd the pan with fritters, as this will prevent them from cooking evenly.
- Serve the fritters hot: Titale is best served hot, so enjoy them immediately after frying.
Conclusion:
Titale, also known as Ghana spicy plantain fritters, is a delicious and popular Ghanaian snack or side dish. It is made with ripe plantains, spices, and chili peppers. Titale can be served with a variety of dipping sauces, such as tomato sauce, chili sauce, or mayonnaise. It is a flavorful and satisfying snack that is perfect for any occasion. So next time you are looking for a quick and easy snack, give titale a try!
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