Best 2 Titos Hammock Recipes
TITO'S HAMMOCK
To make this refreshing summer cocktail, vigorously shake vodka, simple syrup, and lemon juice with lemon and cucumber slices. Pour into a Collins glass and top with a splash of club soda. This simple and refreshing cocktail is a signature drink at the Tiny Lounge in Chicago.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a shaker with ice. Pour vodka, simple syrup, lemon juice, cucumber slices, and lemon slices into shaker; cover and shake until chilled. Pour cocktail into a Collins glass and top with a splash of club soda.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 17.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1 g, Sodium 4.5 mg, Sugar 2 g
TITO'S TACOS MEAT SAUCE (COPYCAT)
Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never ends, no matter what time of day you go. Everything is homemade. When I was a kid I used to visit Titos Tacos when vacationing from Florida, and would order extra to freeze and take back to Florida with me. Now you can just make them at home, though not exact, they are pretty darn close. Now if I could only get their Salsa recipe.....
Provided by RobertGoodman
Categories Meat
Time 8h15m
Yield 12 Burritos, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chuck Roast into 1 inch cubes.
- Use a crockpot.
- Mix dry ingredients together and coat the meat in the crockpot.
- Pour in broth and mix well.
- Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
- This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
- If desired, shred beef with a fork.
- Roll into Flour Totilla Burrito Style.
Nutrition Facts : Calories 478.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 49.9, Sodium 1033.1, Carbohydrate 61.5, Fiber 3.7, Sugar 2.2, Protein 26.6
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