Best 4 To Die For Crescent Rolls Recipes
Are you searching for a mouthwatering recipe that will tantalize your taste buds and leave you craving more? Look no further! In this article, we will unveil the secrets to creating the most irresistible crescent rolls that will steal the show at any gathering. With a flaky, buttery crust and a variety of delectable fillings to choose from, these crescent rolls are guaranteed to become a favorite in your kitchen. Whether you prefer savory or sweet, we have gathered a collection of recipes that cater to every palate. So, prepare to embark on a culinary adventure as we guide you through the steps of making the most divine crescent rolls that will have everyone begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
TO DIE FOR CRESCENT ROLLS
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.
Provided by rickie
Categories Yeast Breads
Time 40m
Yield 24 crescents
Number Of Ingredients 8
Steps:
- **prepare the night before.
- Put Crisco and salt in glass measuring cup.
- add the 1 cup of boiling water.
- stir till dissolved and becomes lukewarm.
- Dissolve yeast in the warm water.
- Beat the eggs with the sugar till well beaten.
- Add the lukewarm Crisco mixture and the dissolved yeast.
- Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
- Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
- Put into a bowl (covered) overnite in the frig.
- Cut the dough in half.
- Roll into two 'rounds'-- 1/4 inch thickness.
- Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
- Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
- Bake at 375 degrees about 8- 10 minutes, until golden brown.
TO DIE FOR CRESCENT ROLL SOPAPILLA CHEESECAKE BARS
This Is my less sweet and less fat version of cheesecake bars, not that they are in any way a diet food. These are a hit no matter where they are served. You would never guess these are made with crescent rolls. There is never any left over. They can be served with honey or vanilla ice cream, if you want to add to the decadence!
Provided by Cooking CF
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cream cheese, 1 cup sugar, egg, sour cream, and vanilla, beat with electric mixer until smooth,.
- Spray a 9x13 baking pan with no stick spray.
- Line the pan with 1 can of crescent rolls pressing edges together to cover bottom of pan.
- Pour cream cheese mixture over and spread evenly.
- Spay a piece of wax paper large enough for the 2nd can of crescent rolls to fit on with no stick spray.
- Lay out the crescent rolls on the wax paper and pat seams together and shape so that it will fit on top of the cream cheese mixture.
- Turn the wax paper with the crescent rolls onto the pan. Peel off the wax paper so that it fits over the cream cheese mixture.
- Mix together the 1/2 cup sugar with the 1 teaspoon cinnamon.
- Sprinkle on top of the last layer of crescent rolls.
- Drizzle the melted butter evenly over the top.
- Bake 30 35 minutes until golden brown
- Let cool completely and cut into squares.
- Serve with honey drizzled on top and a scoop of vanilla ice cream on the side.
Nutrition Facts : Calories 562, Fat 26.4, SaturatedFat 14.2, Cholesterol 119, Sodium 537.4, Carbohydrate 70.5, Fiber 2.3, Sugar 41.8, Protein 12
Tips:
- Use a sharp knife to cut the crescent roll dough into even strips.
- Be careful not to overfill the crescent rolls, or they will burst open in the oven.
- Bake the crescent rolls until they are golden brown and cooked through.
- Let the crescent rolls cool slightly before serving.
- Enjoy your delicious homemade crescent rolls!
Conclusion:
Crescent rolls are a versatile and easy-to-make pastry that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's sure to be a crescent roll recipe that everyone will love. So next time you're looking for a quick and easy meal or snack, give one of these crescent roll recipes a try.
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