Best 2 Toasted Almond Ice Cream Recipes
Toasted almond ice cream is a delectable dessert combining the rich, buttery flavor of toasted almonds with the creamy smoothness of ice cream. It offers a delightful balance between sweet and nutty, making it an irresistible treat for any occasion. Creating toasted almond ice cream at home allows you to control the quality of ingredients and customize the flavor profile. With the right recipe and a bit of patience, you can create a toasted almond ice cream that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED ALMOND ICE CREAM BALLS
You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze., For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently. , Serve hot or cold over ice cream balls.
Nutrition Facts : Calories 823 calories, Fat 45g fat (21g saturated fat), Cholesterol 93mg cholesterol, Sodium 245mg sodium, Carbohydrate 98g carbohydrate (84g sugars, Fiber 4g fiber), Protein 15g protein.
TOASTED ALMOND ICE CREAM
Steps:
- Melt the butter in a Cuisinart® EveryDay Stainless 10 - inch skillet. Add the slivered almonds and kosher salt. Cook over medium low heat until almonds are toasted and golden, stirring frequently, about 4 - 5 minutes. Remove from the heat, strain (the butter may be strained and reserved for another use, it will have an almond flavor) and chill the nuts. In a medium bowl, use a Cuisinart® Hand Mixer on low speed to combine the milk and sugar until the sugar is totally dissolved, about 1 - 2 minutes. Stir in the heavy cream, and extracts. Cover and chill if not mixing immediately. Assemble a Cuisinart® Automatic Frozen Yogurt - Ice Cream and Sorbet Maker (be sure the chiller bowl is totally frozen). Turn on the machine; pour the liquid mixture into the freezer bowl and let mix until thickened, about 25 - 30 minutes. While the mixture is freezing, chop the cooled slivered almonds roughly. Add the chopped nuts to the mixture during the last 5 minutes of freezing. Turn the machine OFF. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours until firm. If made ahead, take ice cream out of freezer 10 - 15 minutes before serving.
Tips:
- Use good quality almonds: Fresh, flavorful almonds will make the best ice cream. Look for almonds that are plump and evenly colored, with no signs of damage or rancidity.
- Toast the almonds properly: Toasting the almonds brings out their flavor and makes them more fragrant. Be sure to toast the almonds until they are golden brown and fragrant, but not burned.
- Use full-fat ingredients: Whole milk, heavy cream, and egg yolks will give your ice cream a rich and creamy texture. Avoid using low-fat or non-fat ingredients, as they will result in a less flavorful and less creamy ice cream.
- Chill your ingredients thoroughly: This will help the ice cream freeze more quickly and smoothly. Be sure to chill your milk, cream, eggs, and sugar before you start making the ice cream.
- Don't over-churn the ice cream: Over-churning the ice cream can make it icy and grainy. Churn the ice cream just until it is thick and creamy, about 20-25 minutes.
- Store the ice cream properly: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Be sure to let the ice cream soften for a few minutes before serving.
Conclusion:
Toasted almond ice cream is a delicious and refreshing treat that is perfect for any occasion. With its rich and creamy texture, nutty flavor, and toasted almond pieces, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this toasted almond ice cream recipe a try. You won't be disappointed!
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