ITALIAN MEAT AND SPINACH PIE
Creamy and cheesy with a great taste.
Provided by Anita Hoffman
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
- 2. Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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Akaraman Bufun
[email protected]This recipe looks really complicated. I don't think I'll be able to make it.
Muhammad Boota
[email protected]I'm not sure about this recipe. I've never had Italian meat and spinach pie before, and I'm not sure if I'll like it.
MD Edy
[email protected]This recipe sounds amazing! I love spinach and meat pies, so I know I'll love this one.
Lucy Steels
[email protected]I've never made an Italian meat and spinach pie before, but this recipe looks easy to follow. I'm excited to give it a try!
Abcd 1234
[email protected]This recipe looks delicious! I can't wait to try it.
Mamushi Thuli
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was a little bland.
Ane Ladgam
[email protected]This pie was a little too salty for my taste, but I still enjoyed it. I think I'll try making it again with less salt next time.
Bulumko Nini
[email protected]I'm not a big fan of spinach, but I loved this pie! The flavors were so well-balanced and the crust was perfect.
Charly Ken
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Md Soroyar
[email protected]I made this for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Latasha Kelso
[email protected]This was my first time making an Italian meat and spinach pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Tedogmi Aishatou
[email protected]I followed the recipe exactly and it turned out perfect. The pie was so flavorful and satisfying. I highly recommend this recipe!
Jack Harlow
[email protected]This meat and spinach pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I'll definitely be making this again.