Best 2 Toasted Corn Tortilla Strips Recipes
Toasted corn tortilla strips, also known as tostadas or tortilla chips, are a popular snack and a key ingredient in many Mexican and Tex-Mex dishes. They offer a crispy texture and a slightly smoky flavor that can elevate any dish. This article will provide you with the best recipe for toasted corn tortilla strips, ensuring that you achieve the perfect balance of crispiness, flavor, and texture.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN, CHICKEN AND CORN SOUP WITH TOASTED TORTILLA STRIPS
Another cooking class recipe. This is a lovely tortilla soup with homemade tortilla strips. The things that make this recipe a little different from the others is the tomato sauce, rice, cilantro and limes. I'm not a big cilantro fan but I loved it in this recipe. I've found that you don't have to flip the tortilla strips if you use foil on the bottom of your baking sheet. Also, the rice is partially cooked so as to not overcook the rice while simmering in the soup. Prep time is if you already have cooked chicken and rice.
Provided by Sabia
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large pot, saute the olive oil, onions and garlic until the onions are transparent (about 5 minutes).
- Next, add the remaining ingredients (except for the cilantro and limes).
- Stir well and allow soup to simmer for 20-30 minutes until ready to serve. Before serving, stir in the cilantro, lime juice and zest to keep their flavors.
- Garnish with sour cream, parmesan cheese and toasted tortilla strips.
- Toasted Tortilla strips: Cut tortillas into 1/2 inch wide strips.
- Place the tortilla strips on a large baking sheet (single layered) and spray them with pan spray, or you may baste them with melted butter.
- Season with salt and pepper and place them in a 375 degree oven. Bake until golden and crisp (about 10 minutes).
- Make sure to turn strips over halfway through the baking process.
TOASTED CORN TORTILLA STRIPS
These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 40
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.
Tips:
- Make sure the tortillas are cut into thin strips. This will help them crisp up evenly.
- Don't overcrowd the pan when frying the tortilla strips. This will prevent them from sticking together.
- Use a slotted spoon to remove the tortilla strips from the oil. This will help drain any excess oil.
- Season the tortilla strips with salt, pepper, and other spices to taste.
- Store the tortilla strips in an airtight container at room temperature for up to 3 days.
Conclusion:
Toasted corn tortilla strips are a delicious and versatile snack or topping. They can be made in just a few minutes with a few simple ingredients. With the tips and tricks provided in this article, you can easily make perfect toasted corn tortilla strips at home. Enjoy them on their own or use them to add a crispy crunch to your favorite soups, salads, and tacos.
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