Best 4 Toasted Deli Sandwich With A Twist Recipes

TOASTED SANDWICH WITH A TWIST

Toasted Sandwich with a Twist image

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I've loved it ever since," says Lisa Davey of Columbus, Ohio. More Simple Sandwich Recipes

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons butter, softened
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Steps:

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

TOASTED DELI SANDWICH WITH A TWIST

Toasted Deli Sandwich with a Twist image

This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons reduced-fat butter
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Steps:

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

TERIYAKI STEAK SANDWICH WITH A TWIST

Teriyaki Steak Sandwich With a Twist image

We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.

Provided by Baby Kato

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb sirloin steak, thinly sliced
3 tablespoons vegetable oil
1 tablespoon mirin
2 tablespoons brown sugar
2 green onions, finely chopped
1 teaspoon ginger, fresh, minced
1 teaspoon garlic, finely chopped
1 teaspoon sesame oil
2 tablespoons dark soya sauce
1/2 teaspoon salt
1/2 green cabbage, small size finely shredded
1 tablespoon sesame oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable broth
1/4 cup rice vinegar
1/8 cup mirin
4 kaiser rolls, sliced, toasted and lightly buttered

Steps:

Marinade.
Place all the marinating ingredients in a large shallow bowl and stir well.
Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
Vegetable Topping.
In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
Assembling Sandwich.
Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
Best when served warm.