If you are searching for an easy-to-make, yet mouthwateringly delectable cake recipe, look no further than the toasted nut spice cake. This exquisite dessert combines sweet and nutty flavors with a hint of warm spices, resulting in a heavenly treat that will tantalize your taste buds and leave you wanting more. With its simple ingredients and straightforward instructions, this cake is perfect for both novice and experienced bakers alike. Whether you're hosting a special occasion or simply craving a sweet treat, this toasted nut spice cake is guaranteed to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
TOASTED NUT SPICE CAKE
One of our favorites from my mom's recipe collection, one that is a real crowd pleaser. A long time favorite that has them coming back for seconds and makes for recipe requests.
Provided by Gerry
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
- Cream butter and brown sugar, add egg yolks and vanilla mixing well.
- In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
- Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
- Spread into a 9x 13 pan.
- Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
SPICED NUT CAKE
The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season.
Provided by Derf2440
Categories Breakfast
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Sift together the dry ingredients and make a hole in the centre.
- Stir in the orange juice, butter, water and egg.
- Beat together until all the flour is incorporated.
- Stir in the cranberries and nuts.
- Grease and line a 9 x 5 loaf tin.
- Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
- Remove from tin, peel off the paper and dust with icing sugar.
- Slice and serve warm or cold with butter or cream cheese.
APPLESAUCE RAISIN & NUT SPICE CAKE
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
Provided by Traci Coleman @TraciB70
Categories Cakes
Number Of Ingredients 16
Steps:
- Heat oven to 350. Grease and flour (or spray) bundt pan generously.
- Combine flour, soda, cinnamon, and allspice. Set aside.
- In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
- Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
- To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.
EASY SPICED NUT CAKE
You don't have to be a great baker to make this easy spice cake! It's a cinch to make-and as nutty, moist and delicious as you could possibly want.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine flour, sugar, baking soda, baking powder, salt and nutmeg.
- Beat shortening in large bowl with mixer until creamy. Gradually beat in milk, then ketchup until well blended. Add eggs; beat 2 min. Gradually add flour mixture, mixing well after each addition. Stir in nuts and lemon zest.
- Pour into 2 greased and floured 8-inch round pans.
- Bake 30 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and ready to use. This will streamline the baking process and minimize chaos in the kitchen.
- Use quality ingredients: The quality of your ingredients directly affects the final product. Use fresh, flavorful nuts, spices, and butter for the best results.
- Toast your nuts: Toasting nuts enhances their flavor and aroma. Spread them on a baking sheet and toast them in a preheated oven for 5-7 minutes, stirring occasionally.
- Grind your own spices: Freshly ground spices provide a more intense flavor compared to pre-ground ones. Use a spice grinder or mortar and pestle to grind the spices just before using them.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter until just combined, being careful not to overdevelop the gluten.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
These recipes offer a delightful array of toasted nut and spice cakes that are perfect for any occasion. With their rich flavors and textures, these cakes are sure to impress your taste buds and leave you craving more. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will tantalize your senses and create lasting memories.
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