Best 3 Toasted Oatmeal Cookies Recipes

TOASTED OATMEAL COOKIES

Steps:

• In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.

TOASTED OATMEAL COOKIES

Steps:

• Heat oven to 350ºF.
• Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
• Beat together brown sugar, butter, vanilla and eggs in large bowl.
• Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
• Stir in the toasted oatmeal/walnut mixture.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.

TOASTED OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
• Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.