Best 2 Toasted Pecan Vinaigrette Recipes
Are you looking for a delightful and versatile vinaigrette that can elevate your salads, enhance your grilled meats, or add a zesty touch to your roasted vegetables? Look no further than the toasted pecan vinaigrette! This culinary masterpiece combines the nutty flavor of pecans, the brightness of citrus, and the richness of olive oil to create a dressing that is both flavorful and visually appealing. With its tantalizing aroma and irresistible taste, toasted pecan vinaigrette is sure to become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
TOASTED PECAN VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.
Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TOASTED PECAN VINAIGRETTE
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, combine Dijon and honey.
- Slowly add olive oil, whisking to combine.
- Slowly add vinegar, whisking to combine.
- Stir in toasted pecans.
Nutrition Facts : Calories 219, Fat 22.2, SaturatedFat 2.4, Sodium 56.3, Carbohydrate 5.8, Fiber 1.9, Sugar 3.7, Protein 1.9
Tips:
- Use fresh ingredients: Fresh pecans, herbs, and olive oil will give your vinaigrette the best flavor.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant.
- Use a variety of herbs: Feel free to experiment with different herbs to create a vinaigrette that suits your taste. Some good options include basil, thyme, rosemary, and oregano.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your vinaigrette. Choose a high-quality extra virgin olive oil.
- Let the vinaigrette rest: Allowing the vinaigrette to rest for at least 30 minutes before using will allow the flavors to meld and develop.
Conclusion:
Toasted Pecan Vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give Toasted Pecan Vinaigrette a try!
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