Best 6 Toasted Sandwich With A Twist Recipes
TOASTED SANDWICH WITH A TWIST
Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I've loved it ever since," says Lisa Davey of Columbus, Ohio. More Simple Sandwich Recipes
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
TOASTED DELI SANDWICH WITH A TWIST
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
FISH FILET SANDWICH WITH A TWIST
Provided by Food Network Kitchen
Number Of Ingredients 9
Steps:
- Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread.
TERIYAKI STEAK SANDWICH WITH A TWIST
We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Marinade.
- Place all the marinating ingredients in a large shallow bowl and stir well.
- Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
- When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
- Vegetable Topping.
- In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
- Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
- Assembling Sandwich.
- Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
- Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
- Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
- Best when served warm.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
GRILLED CHEESE WITH A TWIST
From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese
Provided by wicked cook 46
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
- Top each with remaining bread slices.
- Spread outsides of each sandwich with margarine.
- Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.
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