Best 2 Toasted Sesame Nori Recipes
Toasted sesame nori is a versatile ingredient that can add a nutty flavor and crunch to a variety of dishes. It is made from dried laver seaweed that has been roasted and seasoned with sesame seeds and salt. Toasted sesame nori can be used as a wrap for sushi or rice balls, or it can be crumbled and sprinkled over salads, soups, and stir-fries. It can also be used as a garnish for cocktails or desserts. If you are looking for a new and exciting way to add flavor and texture to your dishes, toasted sesame nori is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED NORI WITH SESAME SEEDS
You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Japanese
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
- Put the sheets together and using scissors, slice them into thin strips, then into squares.
- Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
- Cool, then store in a covered jar so they will stay crisp. Enjoy!
TOASTED SESAME NORI
This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius.
- Lay the nori sheets flat on a baking tray.
- Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
- Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
- Leave to cool before cutting into pieces approx 3 cm square.
Tips:
- Use high-quality ingredients for the best flavor. Look for nori that is deep green and has a shiny surface. Sesame seeds should be toasted for a nutty flavor.
- Be careful not to overcook the nori. It should be just slightly crispy. If you overcook it, it will become tough and chewy.
- You can use different types of fillings for your toasted sesame nori. Some popular options include rice, vegetables, and fish. Get creative and experiment with different flavors and textures.
- Toasted sesame nori is a versatile snack or appetizer. It can be served with soy sauce, dipping sauce, or even just on its own.
- If you're making toasted sesame nori ahead of time, store it in an airtight container at room temperature for up to 2 days. You can also freeze it for up to 2 months.
Conclusion:
Toasted sesame nori is a delicious and easy-to-make snack or appetizer. It's perfect for parties, potlucks, or just enjoying at home. With its crispy texture and nutty flavor, toasted sesame nori is sure to be a hit with everyone who tries it.
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