JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Poppers Stuffed with Cheese and Crab image

Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

16 fresh jalapeno chiles
2 1/2 cups milk
1/4 lb grated cheddar cheese
1/4 lb cream cheese
1 (8 ounce) can lump crabmeat, drained and checked for shells
flour, for coating
1 lightly beaten egg
2 1/2 teaspoons water
1 teaspoon oil
3/4 cup dry seasoned bread crumbs
oil (for deep frying)

Steps:

  • Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
  • Cover the jalapenos with milk and soak overnight in the refrigerator.
  • Mix cheese and crab.
  • Drain, rinse and fill each chile with cheese mixture.
  • Coat each one lightly with flour (this helps the coating adhere).
  • Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
  • Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
  • Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
  • This is important, because otherwise the coating will come off while frying.
  • Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.

md sharikul islam
[email protected]

These poppers are delicious! The crab and cheese filling is so rich and flavorful. I will definitely be making them again.


Sher JNg
[email protected]

I love these poppers! They're the perfect combination of spicy and cheesy. I always make them for my parties and they're always a hit.


Ms Ruby
[email protected]

These poppers are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Tyron Sable
[email protected]

I made these poppers for a party and they were a huge hit! Everyone loved them and I got lots of compliments.


Mdmosarof Hosein
[email protected]

These poppers are a bit time-consuming to make, but they're worth the effort. They're so delicious and always a crowd-pleaser.


Nassozi Sheefah
[email protected]

I've been making these poppers for years and they're always a hit. They're the perfect combination of spicy and cheesy.


Matthew Mata
[email protected]

I made these poppers for my family and they loved them. Even my kids, who are picky eaters, went back for seconds.


Sumi Chowdhury
[email protected]

These poppers are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.


Sheila Richards
[email protected]

I've tried other jalapeno popper recipes before, but this one is by far the best. The crab and cheese filling is so rich and flavorful.


Saidi Galiwango
[email protected]

I made these poppers for a potluck and they were gone in minutes. Everyone raved about them.


joel muhia
[email protected]

These poppers are a bit spicy, so be warned. But if you like jalapenos, you'll love these.


Vilma Rowe
[email protected]

I was a bit skeptical about the crab and cheese combination, but I was pleasantly surprised. The flavors melded together perfectly.


Murshaid 123
[email protected]

I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any occasion.


Yosam Kevin
[email protected]

These poppers were a huge hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #eggs-dairy     #seafood     #vegetables     #american     #holiday-event     #crab     #cheese     #eggs     #deep-fry     #stove-top     #dietary     #spicy     #low-carb     #northeastern-united-states     #low-in-something     #shellfish     #peppers     #superbowl     #taste-mood     #equipment     #presentation     #served-hot     #technique