LOW-CARB BACON AND EGG QUICHE RECIPE - (4.5/5)
Provided by marisona
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F. 2. Butter or spray quiche or pie pan with non-stick cooking spray. 3. Beat the eggs with the cream. 4. Add salt and pepper to taste. 5. Add the cheese and bacon, mix well. 6. Pour into the pan. 7. Bake for 40 minutes or until golden brown. Nutrition Facts Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup cooked bacon Calories 429 Calories from Fat 349 (81%) Amount Per Serving %DV Total Fat 38.8g 59% Saturated Fat 22.0g 109% Monounsaturated Fat 11.9g Polyunsaturated Fat 2.1g Trans Fat 0.0g Cholesterol 428mg 142% Sodium 303mg 12% Potassium 172mg 4% Total Carbohydrate 2.6g 0% Dietary Fiber 0.0g 0% Sugars 0.8g Protein 17.7g 35%
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Osmaninusah Osmaninusah
[email protected]This quiche was delicious! The bacon and egg filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again.
Roshani Mgr
[email protected]This quiche was a great way to use up leftover bacon and eggs. It was easy to make, and it turned out delicious. The bacon and egg filling was flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Gulnawaz abbasi
[email protected]This quiche was just what I was looking for. It was easy to make, and it turned out delicious. The bacon and egg filling was perfectly cooked, and the crust was flaky and golden brown. I'll definitely be making this again.
Sumaiya Rahman Parama
[email protected]This quiche was okay. The bacon and egg filling was a bit dry, and the crust was a bit too crumbly. I'm not sure if I'll make this again.
Mina Don adhikari
[email protected]I'm not sure what went wrong, but my quiche didn't turn out like the picture. The bacon and egg filling was curdled, and the crust was burnt. I'm not sure if I'll try this recipe again.
Waheed Ahmed
[email protected]This quiche was a waste of time and money. The bacon and egg filling was bland, and the crust was tough. I won't be making this again.
Jay Talley
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The bacon and egg filling was runny, and the crust was undercooked. I'm not sure what went wrong.
Pablo Salas Vazquez
[email protected]This quiche was a disappointment. The bacon and egg filling was bland, and the crust was soggy. I won't be making this again.
Kayla Haapala
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The quiche was delicious! The bacon and egg filling was flavorful, and the crust was perfectly cooked. I'll definitely be making this again.
zidii Kurri
[email protected]This quiche was easy to make and turned out great! The bacon and egg filling was perfectly seasoned, and the crust was flaky and golden brown. I'll definitely be making this again for brunch.
Isolda Tjikuzu
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm glad I did! The quiche was surprisingly good. The bacon and egg filling was flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
purplekiss favs
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. I'll definitely be making this again.
Bijaya Shrestha
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Monica Miller
[email protected]This quiche was delicious! The bacon and egg filling was flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe.
TBD NAIFE
[email protected]I followed the recipe exactly, and the quiche turned out great. It was easy to make and didn't take too long. I'll definitely be making this again for brunch.
Alick Chirwa
[email protected]This quiche was a hit with my family! The bacon and egg filling was perfectly seasoned, and the crust was flaky and golden brown. I'll definitely be making this again.