Best 13 Toasted Tuna Buns For Two Recipes

TUNA ON TOAST

Steps:

• Make cream of mushroom soup according to the directions on the can.
• Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
• Spoon tuna mixture over slices of whole wheat toast. Serve.

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

OPEN-FACED TUNA MELTS

Steps:

• In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

TUNA NOODLE CASSEROLE FOR TWO

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

GRILLED TUNA STEAKS FOR TWO

Steps:

• In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

THIRTY-MINUTE BAKED TUNA BURGERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
• Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
• Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

HOT TUNA BUNS

Steps:

• In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

TOASTED TUNA BUNS FOR TWO

Steps:

• Combine all ingredients (except cheese) in small/medium mixing bowl.
• Mix well.
• Taste test for seasoning- make any adjustments and mix well.
• Spread on both sides of each bun.
• Put one slice of cheese on each sandwich.
• Place top bun back onto bottom bun (the cheese is in the middle this way!).
• Wrap each sandwich individually in aluminum foil and place on cookie sheet.
• Bake about 15 minutes at 350 degrees.
• FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.

TUNA SALAD BUNS

Steps:

• Heat oven to 350.
• In bowl, combine all ingredients except buns and mix well.
• Fill buns with mixture and wrap each in foil.
• Bake for 15 minutes or until cheese melts.
• For open-faced sandwiches: Spread filling on bun halves or toasted bread. Broil 3 to 5 minutes or until cheese melts.

TUNA BUNS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except buns. Mix well.
• Fill buns wiht tuna mixture. Wrap individually in foil.
• Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
• NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
• Freezing not recommended.

TUNA SALAD FOR TWO

Steps:

• On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.

TWO BITE TUNA MELT

Steps:

• Set a rack in the top third of the oven, and heat the broiler.
• On a cookie sheet, toast bread halves under the broiler until lightly golden on both sides. Transfer to a work surface.
• Spread bread with mayonnaise, if using. Top each half with tuna salad and a single layer of cheese.
• Return the open-faced sandwiches to the cookie sheet, and broil, watching carefully, until the cheese is completely melted, about 1 1/2 minutes. Cut each piece of bread in half for four sandwiches, or into 1- to 2-inch slices for easy nibbling. Garnish with fresh basil, if using, and serve.

TUNA BUNS

Steps:

• Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
• Fill buns with tuna mixture.
• Place on serving plate.
• Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.