Best 3 Toblerone Charlotte Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the velvety goodness of chocolate with the delightful crunch of ladyfinger biscuits. Toblerone charlotte is a dessert that elevates the classic charlotte cake to new heights of indulgence. This exquisite creation features layers of tender ladyfingers soaked in a rich chocolate syrup, enveloping a luscious center of creamy Toblerone mousse. Each bite is a harmonious symphony of textures and flavors, promising an unforgettable dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting this delectable treat, ensuring a show-stopping dessert that will leave your guests in awe.
Here are our top 3 tried and tested recipes!
TOBLERONE
Drink your dessert with the Toblerone cocktail. It's rich, creamy and nutty-basically the iconic Swiss chocolate bar in a glass.
Provided by Liquor.com
Time 5m
Number Of Ingredients 7
Steps:
- Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
- Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
- Strain into the prepared glass.
- Garnish with freshly shaved Toblerone chocolate.
Nutrition Facts : Calories 367 kcal, Carbohydrate 41 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 23 mg, Sugar 38 g, Fat 13 g, UnsaturatedFat 0 g
TOBLERONE CHARLOTTE
Provided by Florence Fabricant
Categories dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line the bottom of an eight-inch springform pan with waxed paper or parchment paper. Cut the cake into 16 thin slices. Cut eight of the cake slices in half diagonally and line the bottom of the pan with half of them, fitting them in tightly. Cut the rest of the cake slices in half to make rectangles and use them to line the sides of the pan, overlapping them slightly. Refrigerate.
- Put the milk chocolate in the top of a double boiler and heat over simmering water until the chocolate melts. It will not be smooth. Beat the egg yolks until light, then stir into the chocolate. Continue heating a few minutes longer. Remove from heat and transfer to a large metal bowl.
- Beat the egg whites until softly peaked. Heat the honey to a simmer in a small nonstick pan and slowly drizzle it into the egg whites, while beating until they are stiff. Fold the egg whites into the chocolate mixture and chill at least an hour.
- Whip the cream and fold it into the chilled chocolate mixture along with the almond extract and chopped bittersweet Toblerone. Cover the top with the remaining cake triangles. Cover with foil or plastic wrap and chill four hours or longer.
- To serve, run a knife around the inside of the pan. Remove the sides of the pan and invert the dessert onto a serving dish. Carefully lift off the bottom of the pan, now on top, first running a thin knife between the paper and the metal. Peel off the paper. Dust the top with sifted confectioner's sugar and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 56 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 284 milligrams, Sugar 36 grams, TransFat 0 grams
TOBLERONE CHOCOLATE FROSTING
Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.
Provided by mandabears
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Over low heat melt Toblerone bars with cream until chocolate is melted.
- In a separate bowl cream butter until fluffy.
- Add confectioner sugar until mixture is fluffy.
- Pour chocolate mixture in sugar/butter until well blended.
- If mixture is too soft, add more confectioners sugar.
- This makes enough frosting for a 8 inch layer cake.
Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6
Tips:
- Choose high-quality ingredients for the best flavor. Fresh, ripe strawberries and a good-quality chocolate will make a big difference.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to line the bottom with parchment paper so the charlotte doesn't stick.
- Be patient when assembling the charlotte. It takes a little time to get all the ladyfingers in place, but it's worth it for the beautiful finished product.
- If you're short on time, you can make the charlotte ahead of time and refrigerate it for up to 24 hours before serving.
Conclusion:
The Toblerone Charlotte is a delicious and impressive dessert that is perfect for any occasion. It's easy to make, but it looks like a million bucks. The combination of strawberries, chocolate, and ladyfingers is a classic for a reason. This charlotte is sure to be a hit with your friends and family.
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