Best 2 Toblerone Cheesecake Recipes
Indulge in the delectable symphony of Toblerone cheesecake, a dessert that harmoniously blends the iconic Swiss chocolate with the velvety indulgence of a creamy cheesecake. Experience the perfect balance of sweetness, richness, and a hint of nutty crunch as you relish every bite of this extraordinary confection. Prepare to embark on a culinary journey where the distinctive flavor of Toblerone elevates the classic cheesecake to a new level of decadence. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create this remarkable dessert that will delight your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOBLERONE-TOPPED CARAMEL CHEESECAKE
What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!
Provided by Chef mariajane
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
- Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
TOBLERONE-TOPPED CARAMEL CHEESECAKE
Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Nutrition Facts : Calories 407 calories, Carbohydrate 36.9 g, Cholesterol 129.6 mg, Fat 27.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 14.6 g, Sodium 407.6 mg, Sugar 21.1 g
Tips:
- For a creamier cheesecake, use full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before mixing them together. This will help prevent curdling.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
Toblerone cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and crunchy Toblerone pieces, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give Toblerone cheesecake a try. You won't be disappointed!
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