CHOCOLATE-FILLED CAKE ROLL

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Chocolate-Filled Cake Roll image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Treat your family to this cake roll that's filled with chocolate pudding and pie filling mix - a luscious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 12

Number Of Ingredients 12

1/4 cup powdered sugar
3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons miniature chocolate chips
1 package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix
1 cup fat-free (skim) milk
1 cup frozen (thawed) fat-free whipped topping

Steps:

  • Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Grease waxed paper with shortening; lightly flour. Sprinkle powdered sugar evenly over clean dish towel in a rectangle the same size as the pan.
  • Beat eggs with balloon whisk or electric mixer with regular beaters on medium speed about 3 minutes or until thick and lemon colored. Beat in granulated sugar, water and vanilla. Beat in flour, baking powder and salt on low speed, mixing just until combined. Pour into pan. Sprinkle with chocolate chips.
  • Bake 11 to 13 minutes or until toothpick inserted in center comes out clean and top is just beginning to brown. Run knife around edges of pan to loosen cake. Immediately turn pan upside down onto sugared towel; carefully peel off waxed paper. Place clean sheet of waxed paper over top of hot cake; gently roll up cake in towel starting with one long side. Cool at least 45 minutes.
  • Stir pudding mix (dry) and milk in medium bowl with wire whisk or fork 1 to 2 minutes or until thickened. Fold in whipped topping. Unroll cake and spread filling to within 1/2 inch of edges. Reroll cake. Wrap in plastic wrap; refrigerate at least 2 hours for filling to set. Store in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g

Alfi Shahrinepatwary
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This cake roll is so rich and decadent. It's the perfect dessert for a special occasion.


Puspanjali Kunwar
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I made this cake roll for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Ivan Haarhoff
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This chocolate cake roll is the perfect combination of chocolate and vanilla. It's a must-try for any chocolate lover.


emmy tammia
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I'm not a baker, but this cake roll was so easy to make. It turned out beautifully and tasted even better.


Mohammed Ariyan
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This cake roll is so delicious and easy to make. I love that I can use my favorite chocolate frosting.


Malley O'Malley
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I've made this cake roll several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


Bts Kanxa
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This chocolate cake roll is the perfect dessert for any occasion. It's delicious, beautiful, and sure to impress your guests.


tracy johnson
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I love how this cake roll looks so impressive, but it's actually quite simple to make. I'm definitely going to be making it for my next dinner party.


Bora Alp Hanoğlu
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This recipe was easy to follow and the cake roll turned out perfectly. I will definitely be making it again.


Md Zahirul Alam
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I made this cake roll for my daughter's birthday and it was a huge success! She and her friends loved it.


Loweh Joel
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This chocolate cake roll was a hit at my party! It was so moist and flavorful, and the chocolate filling was rich and creamy. Everyone loved it!