Best 2 Toblerone Chocolate Mousse Recipes
Toblerone chocolate mousse is a rich, decadent, and creamy dessert that is perfect for any occasion. This mousse is made with a combination of Toblerone chocolate, cream, egg whites, and sugar. The result is a light and airy mousse that has a smooth and velvety texture. The mousse can be served on its own or topped with whipped cream, fresh berries, or chocolate shavings. No matter how you choose to serve it, Toblerone chocolate mousse is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
TOBLERONE CHOCOLATE MOUSSE
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.
Tips:
- For a richer mousse, use dark chocolate Toblerone bars.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overbeat the cream. If you do, it will become grainy.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will cause the mousse to deflate.
- Chill the mousse for at least 2 hours before serving. This will allow it to set properly.
- To make a chocolate sauce, melt 1/2 cup of Toblerone chocolate with 1/4 cup of heavy cream in a microwave-safe bowl. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
- Serve the mousse with fresh berries, whipped cream, or chocolate sauce.
Conclusion:
Toblerone chocolate mousse is a rich, decadent, and easy-to-make dessert. It's perfect for any occasion, from a romantic dinner to a casual get-together. With its unique flavor and creamy texture, this mousse is sure to be a hit with everyone who tries it.
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